Randell RS SSC-EHI-2 Mobile Electric Waterless Hot Food Table, 2-Well, Dry Operation, Stainless Steel Top, Enclosed Base
SKU: RS SSC-EHI-2
$4,682.50
Free Shipping
The Randell RS SSC-EHI-2 is a mobile, waterless hot food table designed for dry operation and food holding. It has two 12 in x 20 in hot food wells with individual thermostatic controls, an enclosed cabinet base, and a 16 gauge stainless steel top.
- Laminate exterior with galvanized backing
- Four swivel casters, including two with brakes
- cULus and NSF listed
Overall Dimensions:
30.0"W x 30.0"D x 35.5"HProduct Weight:
175.0 lbWaterless dry operation
Operates as an electric dry hot food table without water in the wells.
Two hot food wells
Includes two 12 in x 20 in hot food wells.
Individual thermostatic controls
Each hot food well has its own thermostatic control.
Enclosed cabinet base
The unit has an enclosed cabinet base.
Stainless steel top
The top is constructed from 16 gauge stainless steel.
Mobile design
Four swivel casters provide mobility, with two casters equipped with brakes.
Food holding sanitation listing
Meets NSF Standard #4 for product holding.
Equipment type
Waterless hot food table
Operation
Electric, dry operation
Mobility
Mobile
Number of wells
2
Well size
12 in x 20 in
Well type
Sealed well
Well controls
Individual thermostatic controls
Top construction
16 gauge stainless steel
Base design
Enclosed cabinet base
Exterior construction
Laminate with galvanized backing
Casters
4 swivel casters; 2 with brakes
Cord length
8 ft
Country of manufacture
Made in USA
Certifications & Compliance
Frequently Asked Questions
No. The RS SSC-EHI-2 is a waterless hot food table designed for dry operation.
It has two 12 in x 20 in hot food wells.
Yes. Each well has an individual thermostatic control.
Yes. It has four swivel casters, including two with brakes.
The unit measures 30 in wide, 30 in deep, and 35.5 in high.
It has an enclosed cabinet base.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030