Randell EHI-6 Electric Drop-In Waterless Hot Food Well, 6 Full-Size Pans, Dry, Individual Thermostatic Controls, Stainless Steel Top

SKU: EHI-6
$5,443.00
/each
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The Randell EHI-6 is an electric, drop-in waterless hot food well with six individual 12" x 20" pan openings. It provides dry operation with individual thermostatic controls, a stainless steel top, and a corrosion-resistant steel exterior.

  • Insulated exterior body
  • Prewired stainless steel control panel and junction box connection
  • Die-stamped top openings with raised perimeter rims

Overall Dimensions:

86.75"W x 26.0"D x 13.3"H

Product Weight:

260.0 lb

Six-pan capacity

Includes six individual openings sized for 12" x 20" pans.

Dry operation

The waterless design uses electrically heated sealed food wells for dry operation.

Individual thermostatic controls

Each food well has its own thermostatic control.

Stainless steel construction

The unit has a one-piece stainless steel top and corrosion-resistant steel exterior.

Insulated body

The exterior body is fully insulated.

Prewired connection

The unit is prewired to a junction box for single-point field connection, with controls mounted on a separate stainless steel panel.

Raised sanitary rims

The die-stamped stainless steel top openings have raised perimeter rims.

Product type Drop-in waterless hot food well unit
Operation Electric, dry
Pan capacity 6 full-size pans
Pan size 12" x 20"
Controls Individual thermostatic controls
Top construction One-piece 18-gauge stainless steel
Exterior construction Corrosion-resistant steel
Insulation Insulated exterior body
Food well depth 6.5 in
Electrical connection Prewired to junction box; hard wiring required
Unit cutout size 84.375 in x 22.5 in
Control panel cutout size 38 in x 5.75 in x 6 in

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts replacement and 1-year labor reimbursement for defects in material or workmanship.

Frequently Asked Questions

It has six individual openings for 12" x 20" full-size pans.
No. The EHI-6 is designed for dry, waterless operation.
Each food well has an individual thermostatic control.
The unit is prewired to a junction box and requires hard wiring for a single-point field connection.
The EHI-6 measures 86.75 inches wide by 26.0 inches deep by 13.3 inches high.

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