Customize Randell Model no. BC-510WT

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$23,998.27
Randell

Randell Storage & Display BC-510WT Undercounter Blast Chiller, 59"W, 10 12" x 20" or 5 18" x 26" Pan Capacity, Self-Contained Refrigeration

SKU: BC-510WT
$23,998.27
/each Configurable
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The Randell BC-510WT is an undercounter blast chiller with self-contained refrigeration, automatic probe-based cooling and electronic controls.

It accommodates either 10 12 in x 20 in x 2-1/2 in hotel pans or 5 18 in x 26 in sheet pans. The unit includes two color-coded food probes, on-board temperature recording and a USB port for data collection.

  • Construction: Stainless steel front, sides, top, louver, door and interior.
  • Refrigeration: Self-contained, air-cooled 3/4 HP system with automatic condensate evaporator.
  • Electrical: 120 V, 60 Hz, single-phase operation at 20 A with a NEMA 5-20P cord.

Overall Dimensions:

59.0"W x 34.0"D x 36.0"H

Product Weight:

565.0 lb

Automatic cooling controls

Electronic touch-screen controls support automatic cooling by temperature-sensing food probes or a timed cycle.

Temperature monitoring and recording

Two color-coded food probes are provided, with on-board temperature recording and a USB port for data collection.

Pan capacity

Holds 10 12 in x 20 in x 2-1/2 in hotel pans or 5 18 in x 26 in sheet pans.

Self-contained refrigeration

Uses a self-contained, CFC-free R-404a refrigeration system with an air-cooled 3/4 HP compressor.

Stainless steel construction

The front, sides, top, louver, door and interior are stainless steel.

Door and pan access

The door has self-closing hinges, a 90-degree open stop, recessed handle and press-fit magnetic gasket. Removable stainless steel pan slides are supplied.

Condensate management

An automatic condensate evaporator is included.

Mobility

Heavy-duty 6 in factory-installed casters are provided.

Pan Capacity 10 12 in x 20 in x 2-1/2 in hotel pans or 5 18 in x 26 in sheet pans
Dimensions 59 in W x 34 in D x 36 in H
Controls Electronic digital controls with IP54-rated touch-screen display
Cooling Cycle Automatic cooling by temperature-sensing food probes or timed cycle
Temperature Probes 2 color-coded food probes
Temperature Recording On-board temperature recording device with USB data collection
Refrigeration System Self-contained, CFC-free R-404a refrigeration system
Compressor 3/4 HP, air-cooled
Condensate Management Automatic condensate evaporator
Cabinet Construction Stainless steel front, sides, top, louver, door and interior; galvanized metal back and bottom
Pan Slides Removable stainless steel pan slides
Door Self-closing hinges with 90-degree open stop, recessed handle and press-fit magnetic gasket
Casters Heavy-duty 6 in factory-installed casters
Electrical 120 V / 60 Hz / 1 phase; 20 A
Plug NEMA 5-20P cord
Crated Weight 565 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

One year of parts replacement and one year of labor reimbursement for defects in material or workmanship.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It holds 10 12 in x 20 in x 2-1/2 in hotel pans or 5 18 in x 26 in sheet pans.
Its electronic touch-screen controls support automatic cooling using temperature-sensing food probes or a timed cycle.
Yes. Two color-coded food probes are provided.
Yes. It has an on-board temperature recording device and a USB port for collecting data.
The unit requires 120 V, 60 Hz, single-phase power at 20 A and uses a NEMA 5-20P cord.
The BC-510WT measures 59 in wide by 34 in deep by 36 in high.
The standard warranty provides one year of parts replacement and one year of labor reimbursement for defects in material or workmanship, applicable to U.S., Canadian and Puerto Rico sales.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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