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Advance Tabco  |  SKU: HDRCP-6-BS  |  UPC: 747545183194

Advance Tabco HDRCP-6-BS Serving Counters

$14,296.00
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Description

Advance Tabco HDRCP-6-BS Refrigerated Cold Pan Table

6-Well | Enclosed Base | Self-Contained 120 V

Give your salad bar, deli, or cafeteria the cold-holding muscle it needs. The HDRCP-6-BS keeps six full-size 12" × 20" pans perfectly chilled while its built-in 8" cutting-board shelf doubles as a convenient prep and plating station—all in one heavy-duty, plug-and-play unit.

Key Advantages

  • All-welded 18 gauge 304 stainless steel top, liner, and body—built to survive the busiest lines.
  • Black polyethylene thermal-breaker marine edge helps contain spills and condensation.
  • High-capacity aluminum-encased copper evaporator panels for rapid, even cooling.
  • Programmable digital thermostat delivers precise 33 – 41 °F holding temperatures.
  • 3" recessed, coved-corner liner pitches to a 1" IPS drain for quick clean-ups.
  • Fully insulated construction slashes energy loss and prevents exterior sweating.
  • Removable 8" D × ⅜" thick white poly cutting board on a stainless shelf—ideal for immediate prep.
  • Ships with adapter bars for fractional pans, giving you total menu flexibility.
  • Low-draw 1/3 HP self-contained refrigeration—just plug the NEMA 5-15P cord into any standard outlet.
  • ETL US & ETL-Sanitation listed for electrical and food-safety peace of mind.

At-a-Glance Specs

Model HDRCP-6-BS
Pan Capacity (6) full-size 12" × 20" pans, up to 6-1/4" deep
Overall Dimensions 93-1/8" W × 36-1/4" D* × 35" H
*Depth includes 8" cutting board shelf
Well Interior 82-3/4" W × 22" D, 3" recessed
Horsepower / Refrigerant 1/3 HP, R-404A (self-contained)
Electrical 120 V / 60 Hz / 1-ph, 8 A, 6 ft cord with NEMA 5-15P
Construction 18 ga 304 SS top, liner & body; 16 ga 304 SS legs w/ adjustable bullet feet
Cutting Board 8" D × ⅜" thick removable white poly (NSF)
Drain 1" IPS drain with pitched liner
Certifications ETL US, ETL-Sanitation (ANSI/NSF)
Shipping Weight Approx. 633 lb

Perfect For

  • Salad & deli bars
  • Grab-and-go merchandising
  • Cafeterias and universities
  • Supermarket prep stations
Important: This unit is designed to hold pre-chilled food products between 33 – 41 °F. Always pre-refrigerate foods before placing them in the wells.

Looking for mobility or sneeze-guard options? 5" casters, buffet shelves, and additional accessories are available—contact us for details.

Features & Specs

Manufacturer

Advance Tabco

Certifications

ETLus, ETL-Sanitation

Height

35.0in

Width

93.13in

Depth

36.25in

Shipping Weight

633.0lbs

Working Height

35"

Cooling Type

refrigerated

Mobile or Stationary

stationary

Base Finish

stainless steel

Base Design

open rear

Base Construction

stainless steel

Pan Capacity

(6) pan

Top Construction

stainless steel top

Overall Width (side - side)

91" - 96"

Specifications

Refrigerated Cold Pan, 93-1/8"W x 36-1/4"D x 35"H (overall), accommodates (6) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, 18/304 stainless steel top with black polyethylene thermal breaker marine edge, 18/304 stainless steel liner with 3" recessed top, programmable digital thermostat, stainless steel shelf with 8"D x 3/8” thick poly cutting board, fully insulated 18/304 stainless steel body, self contained refrigeration, 1/3 HP, 120v/60/1-ph, 8 amp, cord with NEMA 5-15P, ETLus, ETL-Sanitation