Free shipping on your first order over $5000 – use code TeamUSA at checkout!
Advance Tabco  |  SKU: MACP-2-BS  |  UPC: 747545184948

Advance Tabco MACP-2-BS Serving Counters

$6,494.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Documents
Cutsheet Cutsheet Cutsheet Owner's manual Parts list
Related Searches
Advance Tabco Food Bars & Buffets Food Wells & Serving Lines Hot and Cold Buffet Station Restaurant Equipment Serving & Display Equipment Serving Counters

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Advance Tabco MACP-2-BS Refrigerated Cold Pan Table – 2 Pan

Self-contained, enclosed base with cutting board & digital control

Keep salads, toppings and grab-n-go favorites safely chilled and within easy reach in even the busiest service lines. Advance Tabco’s mechanically assisted MACP-2-BS delivers reliable, uniform refrigeration in a compact 2-pan footprint that fits almost anywhere.

Key benefits

  • Fully insulated 27-5/16" × 20" × 8" deep stainless well holds (2) 12" × 20" pans up to 6-1/4" deep with extra clearance for cold-air circulation.
  • Aluminum-encased copper evaporator panels boost heat transfer for faster recovery and lower energy use.
  • Digital, programmable thermostat provides precise temperature control and easy HACCP logging.
  • Self-contained 1/5 HP refrigeration system (R-404A) arrives fully charged and plugs into any 115 V, 15 A outlet.
  • 8" deep, 3/8" thick removable white thermoplastic cutting board creates an instant prep or service zone.
  • Rugged stainless-steel top, liner, cabinet front & sides; 16 ga. galvanized under-structure protects the compressor.
  • Enclosed front & sides hide mechanicals while an open rear compartment offers convenient dry storage.
  • 1" IPS drain speeds clean-up; adjustable plastic bullet feet simplify leveling on uneven floors.
  • ETLus & ETL-Sanitation listed for electrical and food-safety compliance.

Perfect for

  • Cafeterias & buffets
  • Quick-service & fast-casual lines
  • Delis, salad bars & convenience stores
  • Back-of-house prep stations

Technical specifications

Model MACP-2-BS
Pan capacity (2) 12" × 20" hotel pans, up to 6-1/4" deep
Overall dimensions (W × D × H) 31-13/16" × 30-3/4" × 34-1/8"
Well dimensions (W × D × H) 27-5/16" × 20" × 8"
Compressor 1/5 HP hermetically sealed
Refrigerant R-404A (CFC-free)
Electrical 115 V / 60 Hz / 1-phase, 8 A, NEMA 5-15P, 6' cord included
Construction 18 ga. #304 stainless top & liner; 20 ga. #304 cabinet; 16 ga. galvanized under-structure
Drain 1" IPS with plug
Shipping weight Approx. 230 lb
Important: This unit is designed to hold pre-chilled food only. Always load product at safe serving temperatures; the cold pan is not intended to pull down freshly cooked or ambient-temperature items.

California residents: Prop 65 Warning

Features & Specs

Manufacturer

Advance Tabco

Certifications

ETLus, ETL-Sanitation

Height

34.13in

Width

31.81in

Depth

30.75in

Shipping Weight

230.0lbs

Mobile or Stationary

stationary

Base Finish

stainless steel

Pan Capacity

(2) pan

Working Height

34"

Overall Width (side - side)

31" - 36"

Base Construction

stainless steel

Top Construction

stainless steel top

Cooling Type

refrigerated

Base Design

fully enclosed

Specifications

Refrigerated Cold Pan, 31-13/16"W x 30-3/4"D x 34-1/8"H (overall), fully insulated 27-5/16"W x 20"D x 8" deep well, (accommodates (2) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation), digital programmable thermostat, 8"D x 3/8" thick cutting board, enclosed front & sides with rear open storage, stainless steel construction, self-contained refrigeration housed in a 16 gauge galvanized under structure, expansion valve, 1" drain, adjustable plastic bullet feet, R290 refrigerant, ETLus, ETL-Sanitation
Back to top