Randell RCP-4N Custom & Serving Steam Tables & Food Wells

Randell RCP-4N Narrow Drop-In Refrigerated Cold Pan – 4 Pan, 87-1/2" Wide

Designed for high-volume salad, deli and grab-and-go stations, the Randell RCP-4N slips into a slim cut-out yet delivers full-size pan capacity and NSF-7 certified holding performance. A swivel-base compressor, all-stainless interior and eco-friendly R-290 refrigerant make this the professional’s choice for durable, energy-conscious cold food service.

Why You’ll Love It

• 4 - pan capacity (12" × 20" full-size steam table pans) in a narrow 18-13/16" footprint.
• Wrapped cold-wall design with foamed-in-place polyurethane insulation—keeps food at or below 41 °F without messy ice.
• 1/4 HP self-contained refrigeration system uses natural R-290 hydrocarbon (0 ODP / 3 GWP) and meets SNAP guidelines.
• Electronic temperature control provides precise, operator-adjustable settings.
• Swivel-base condensing unit can be rotated to vent from the front or side; louver panel included for field installation.
• One-piece 18 ga. stainless steel top and coved-corner liner for quick, sanitary wipe-downs.
• Corrosion-resistant steel exterior framework built to handle the rigors of busy serving lines.
• 1" drain with factory-installed ball valve speeds end-of-day clean-up.
• Ships with adapter bars, 8' cord & NEMA 5-15P plug for simple drop-in installation.
• Certified NSF 7, UL & cUL; proudly made in the USA.

At-a-Glance Specs

*Steam table pans and covers sold separately. Ensure adequate louver ventilation per installation manual to maintain warranty compliance.