Randell RS SSO-RCP-4 Custom & Serving Serving Counters

Randell 60" Mobile Refrigerated Cold Pan Table – 4 Pan, Open Base

Bring powerful, energy-efficient cold holding to your serving line with Randell’s 60-inch Mobile Cold Food Table. Built from heavy-duty stainless steel and equipped with precise R-290 refrigeration, this unit keeps fresh foods at a consistent 41 °F or below while providing the flexibility of a fully mobile station.

Key Features

• Holds (4) full-size 12" × 20" pans in a 9 ½" deep cold-wall well.
• Self-contained wrapped refrigeration system with electronic temperature control; NSF 7 certified.
• Rugged all-stainless construction – 16 ga top, coved-corner 18 ga pan liner, 22 ga undershelf.
• CFC-free, foamed-in-place urethane insulation for maximum efficiency.
• 1" drain with gate valve for fast, mess-free clean-out.
• (4) 5" swivel casters – two locking – for effortless mobility and stability.
• Concealed spring-loaded latch allows quick connection to other Randell serving modules.
• 8' cordset, NEMA 5-15P plug; 115 V operation draws just 3.5 amps with a ¼ HP compressor.
• UL, cUL & NSF listed; SNAP-compliant R-290 refrigerant has zero ozone-depleting potential.

Specifications

Ideal For

• School & university cafeterias
• Healthcare tray lines
• Convenience stores & delis
• Hotel breakfast buffets
• Catering & banquet operations needing mobile cold holding

Need matching heated wells, breath guards or tray slides? Contact us for compatible Randell accessories.