Randell Custom & Serving Mobile Modular Refrigerated Cold Pan Serving Station with Open Base, 60 Inch, 4 Pan Capacity
Randell Custom & Serving Mobile Modular Refrigerated Cold Pan Serving Station with Open Base, 60 Inch, 4 Pan Capacity
Self-contained R-290 refrigeration, stainless steel construction, and 115V operation
Keep chilled ingredients ready at the line with a mobile, self-contained cold pan station built for durable stainless steel service and easy storage access.
- Self-contained refrigerated cold pan serving station for chilled buffet and serving line applications
- Mobile modular open-base design with undershelf and four swivel casters, two locking
- Holds four 12 x 20 pans with a recessed cold pan and adapter bars included
- 16-gauge stainless steel top with stainless steel body and interior for durability
- R-290 refrigeration with electronic control and 115V cordset for simple installation
- Meets NSF Std. 7 holding requirements for 41°F product temperatures
Overall Dimensions:
60.0"W x 30.0"D x 35.5"HProduct Weight:
350.0 lbSelf-Contained R-290 Refrigeration
Wrapped refrigeration system with electronic control provides consistent cold holding and simplifies installation.
Four Pan Capacity
Recessed cold pan is designed to hold four standard 12 x 20 pans; adapter bars are included.
Stainless Steel Construction
Features a 16-gauge stainless steel top with stainless steel body and interior surfaces for long-term durability and easier cleaning.
Mobile Open-Base Design
Open storage base with undershelf and four swivel casters, including two locking casters, supports easy repositioning.
Drain and Valve
A 1-inch drain and gate valve are provided for draining and cleaning the cold pan.
Electrical Setup
Supplied with an 8-foot cordset for 115V operation and a NEMA 5-15P plug.
Food Holding Performance
Designed to meet NSF Std. 7 holding requirements for 41°F product temperatures.
Certifications & Compliance
Frequently Asked Questions
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