TurboChef Single Batch Half-Size Ventless Countertop Electric Convection Oven, 1 Deck, 16-Inch Pizza Capacity
TurboChef Single Batch Half-Size Ventless Countertop Electric Convection Oven, 1 Deck, 16-Inch Pizza Capacity
Stackable, Programmable Controls
A compact, ventless oven that combines high-speed impingement cooking, recipe storage, and stainless steel durability in a countertop footprint.
- Ventless operation with internal catalytic conversion supports flexible placement where permitted.
- Half-sheet pan and 16-inch pizza capacity in a compact 1-deck countertop design.
- Programmable touchscreen controls and smart menu storage help streamline daily service.
- Stackable footprint supports higher output without expanding floor space.
- Stainless steel exterior and 304 stainless interior are built for durability and easy cleanup.
- Smart Voltage Sensor Technology and built-in diagnostics help simplify installation and maintenance.
Overall Dimensions:
27.2"W x 31.7"D x 13.56"HProduct Weight:
226.0 lbVentless Operation
Internal catalytic converter supports ventless use and helps limit smoke, grease, and odor emissions.
Stackable Design
Countertop form factor can be stacked with another unit; stacking kit required.
7-Inch Capacitive Touchscreen
Tempered-glass touch screen with intuitive one-touch operation for easier control.
Smart Menu System
Stores recipes and includes built-in self-diagnostics for monitoring oven components and performance.
High-Performance Air Impingement
Variable-speed recirculating air impingement system with oscillating rack and top/bottom JetPlates promotes even heat transfer.
Stainless Steel Construction
Stainless steel front, top, and sides with a 304 stainless steel interior and insulated cook chamber for durability.
Smart Voltage Sensor Technology
North America only feature designed to support the unit's electrical setup.
Included Components
Includes a standard rack, top and bottom JetPlates, and cleaning/guard starter items.
Certifications & Compliance
Warranty & Protection
1-year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.