Tecnoeka MKKCA1620 Steam Condensing Ventless Hood for Full-Size Roll-In Oven, 36"W x 41.14"D, 240V
SKU: MKKCA1620
$5,263.16
Free Shipping
The Tecnoeka MKKCA1620 is a steam-condensing ventless hood designed for use with the full-size (18" x 26") roll-in Millennial Touch Screen oven, model MKFA1664TS.
- Steam-condensing operation reduces heat emissions, grease-laden vapors, smoke, and odors.
- Automatic two-speed fan operation is controlled by the oven.
- Requires a cold-water supply, drain connection, and 240V single-phase electrical service.
Overall Dimensions:
36.61"W x 41.14"D x 11.45"HProduct Weight:
69.1 lbSteam-condensing operation
Reduces heat emissions, grease-laden vapors, smoke, and odors.
Automatic two-speed fan
The fan operates automatically at two speeds.
Oven-controlled hood
The hood is controlled by the oven.
Water and drain connections
Requires a cold-water supply and a drain connection for installation.
Electrical connection
Uses 240V single-phase power and a NEMA 6-20P cord.
Ventless design
Identified as a ventless hood; applicable local and state code requirements should be reviewed before installation.
Equipment type
Steam-condensing ventless hood
Compatible oven
Full-size (18" x 26") roll-in Millennial Touch Screen oven, MKFA1664TS
Water supply
Cold water, maximum 86°F, through a 3/4" NPT connection
Water pressure
15–30 psi at oven water inlet
Drain
Minimum 1" diameter with a 1" air gap to a cup or floor drain
Utility connection location
Within 3 ft of the centerline of the back of the oven
Power
0.6 kW
Voltage
240V AC
Phase
Single-phase
Frequency
60 Hz
Current
2.5A
Plug
NEMA 6-20P cord
Free chlorine
< 0.1 ppm
Water hardness
30–70 ppm
Chloride
< 30 ppm
Total dissolved solids
50–125 ppm
Silica
< 12 ppm
pH
7.0–8.5
Chloramine
< 0.1 ppm
Alkalinity
< 150 ppm as CaCO₃
Conformance standards
UL 197; CSA C22.2 No. 109:2017; NSF/ANSI 4-2020
Certifications & Compliance
Documents
Frequently Asked Questions
It is designed for the full-size (18" x 26") roll-in Millennial Touch Screen oven, model MKFA1664TS.
It requires a cold-water supply, a drain connection, and 240V single-phase electrical service.
The water supply is cold water at a maximum of 86°F through a 3/4" NPT connection, with 15–30 psi at the oven water inlet.
The drain should be a minimum of 1" in diameter and use a 1" air gap with either a cup or floor drain.
The hood measures 36.61 inches wide, 41.14 inches deep, and 11.45 inches high, with a net weight of 69.1 pounds.
It uses 240V AC, single-phase, 60 Hz power at 0.6 kW and 2.5A with a NEMA 6-20P cord.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030