Tarrison Products Ltd. TA-SDT96L Soiled Dish Table, 96"W x 30"D, Left-to-Right, 7"H Backsplash, 16-Gauge Stainless Steel, Pre-Rinse Sink

SKU: TA-SDT96L
$4,022.40

Want to speak to an expert?

The Tarrison TA-SDT96L is a straight soiled dish table with left-to-right operation, a 96 in. overall width, 7 in. backsplash, and a 20 in. x 20 in. pre-rinse sink.

  • Construction: 16-gauge stainless steel top with galvanized legs and crossbrace.
  • Components: Stainless steel perforated pre-rinse basket and one deck-mount faucet hole.
  • Support: Adjustable bullet feet.

Overall Dimensions:

96.0"W x 30.0"D x 41.0"H

Product Weight:

120.0 lb

Straight design

The table uses a straight configuration.

Left-to-right operation

Configured for left-to-right operation.

Stainless steel top

The top is constructed from 16-gauge stainless steel.

Pre-rinse sink

Includes a specified 20 in. x 20 in. pre-rinse sink.

Perforated pre-rinse basket

Specified with a stainless steel perforated pre-rinse basket.

Deck-mount faucet hole

Has one deck-mount faucet hole.

Galvanized support structure

Uses galvanized legs and crossbrace.

Adjustable bullet feet

Specified with adjustable bullet feet.

Design Straight
Operation Left to right
Overall width 96 in.
Overall depth 30 in.
Overall height 41 in.
Backsplash height 7 in.
Top material Stainless steel
Stainless steel gauge 16 gauge
Pre-rinse sink size 20 in. x 20 in.
Pre-rinse basket Stainless steel perforated
Faucet hole 1 deck-mount faucet hole
Legs and crossbrace Galvanized
Feet Adjustable bullet feet
Product weight 120 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The TA-SDT96L is configured for left-to-right operation.
The overall dimensions are 96 in. wide x 30 in. deep x 41 in. high.
It has a 20 in. x 20 in. pre-rinse sink.
The top is made of 16-gauge stainless steel.
The table has galvanized legs and crossbrace with adjustable bullet feet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.