BK Resources BKSDT-CO3-2012-RS Corner 3-Compartment Soiled Dishtable, Right-to-Left, 10-Inch Backsplash, 304 Stainless Steel
BK Resources Corner 3-Compartment Soiled Dishtable with 10-Inch Backsplash
Right-to-Left Operation, 65-3/4 Inches W x 67-1/4 Inches D x 44 Inches H, 304 Stainless Steel
This corner dishtable streamlines dishroom workflow with three roomy compartments, a right-to-left layout, and durable stainless steel construction.
- Corner design helps maximize dishroom space and improve traffic flow.
- Three 20-inch x 20-inch x 12-inch compartments provide ample soiled dish handling capacity.
- Right-to-left operation supports organized wash and scrape workflows.
- 10-inch backsplash and splash-mount faucet holes help contain mess and simplify installation.
- Includes basket drains, tray guides, and a pre-rinse basket for added utility.
- 18/304 stainless steel top with stainless steel legs and side bracing for long-lasting durability.
Overall Dimensions:
65.75"W x 67.25"D x 44.0"HProduct Weight:
152.0 lbCorner Layout
Space-saving corner design is ideal for dishroom installations that need efficient use of available wall space.
Three Compartments
Provides three separate compartments for handling soiled ware and maintaining workflow.
Right-To-Left Operation
Designed for right-to-left workflow to match common dishroom layouts.
10-Inch Backsplash
Tall backsplash helps reduce splash and keep the surrounding area cleaner.
Splash-Mount Faucet Holes
Includes (2) sets of 8-inch on-center splash mount faucet holes for faucet installation.
Included Components
Includes (3) BKDR-4 basket drains, (2) BK-SDTS tray guides, and (1) BK-PRB-5 pre-rinse basket.
Stainless Steel Construction
Built with an 18/304 stainless steel top, stainless steel legs, and side bracing for durability.
NSF Listed
Listed to meet NSF requirements for commercial foodservice use.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.