Krowne MC48S 48-Inch Slide-Top Underbar Glass Froster with Self-Contained Refrigeration
Krowne MC48S 48-Inch Slide-Top Underbar Glass Froster with Self-Contained Refrigeration
Stainless Steel Interior and Exterior, 12°F to 17°F Temperature Range, 115V
Keep glassware chilled and ready with a durable slide-top underbar froster that combines self-contained refrigeration, digital temperature control, and easy-clean stainless steel construction.
- Slide-top design gives bartenders quick access to chilled glassware.
- Self-contained refrigeration simplifies installation and everyday operation.
- Maintains a 12°F to 17°F temperature range for fast chilling performance.
- Stainless steel interior and exterior help resist wear and simplify cleanup.
- Automatic defrost timer and condensate evaporator reduce maintenance tasks.
- Includes an interior floor rack plus two layers of shelves for organized storage.
- 115V single-phase power with a standard NEMA 5-15P plug.
Overall Dimensions:
48.0"W x 24.0"D x 34.0"HProduct Weight:
260.0 lbSlide-Top Access
Top-sliding doors provide convenient access to stored glassware behind the bar.
Self-Contained Refrigeration
Built-in refrigeration system reduces installation complexity and keeps the unit independent of remote cooling equipment.
Digital Thermostat
Digital temperature control allows precise adjustment and monitoring.
Automatic Defrost Timer
Automates defrost cycles to help maintain performance and reduce manual upkeep.
Automatic Condensate Evaporator
Helps manage moisture removal and supports low-maintenance operation.
Stainless Steel Construction
Stainless steel interior and exterior improve durability and make the unit easier to clean.
Interior Storage Layout
Includes an interior floor rack and two layers of shelves for efficient organization.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for the refrigeration system.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.