John Boos 36"W x 30"D x 24"H Stainless Steel Equipment Stand with Adjustable Undershelf and Upturned Back & Sides
John Boos 36"W x 30"D x 24"H Stainless Steel Equipment Stand with Adjustable Undershelf and Upturned Back & Sides
16-Gauge Type 300 Top, Satin Finish, Knocked-Down Assembly
Built for busy kitchens, this stainless steel equipment stand combines a reinforced 16-gauge top, adjustable undershelf, and upturned sides for a sturdy, space-saving prep station.
- 36-inch wide by 30-inch deep work surface with 24-inch height for equipment support.
- 16-gauge Type 300 stainless steel top with #4 polish and satin finish.
- 1-1/2-inch Stallion edge and turned-up back and sides help contain items and spills.
- Stainless steel base, legs, gussets, and adjustable undershelf add strength and storage.
- 1-inch adjustable stainless bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier handling; welded setup is available.
Overall Dimensions:
36.0"W x 30.0"D x 24.0"HProduct Weight:
69.0 lb16-Gauge Type 300 Stainless Steel Top
Durable stainless steel top with a #4 polish and satin finish for a clean, professional prep surface.
Turned-Up Edges
1-1/2-inch Stallion edge on the front with turned-up back and both sides helps keep items and liquids on the stand.
Reinforced Top Frame
A full 1-1/2-inch square O.D. 16-gauge stainless steel tube frame reinforces the top for added rigidity.
Stainless Steel Base And Undershelf
Includes a stainless steel base with an 18-gauge stainless steel shelf for added storage and durability.
Tubular Stainless Steel Legs
1-5/8-inch round O.D. 16-gauge stainless steel tubular legs provide sturdy support.
Adjustable Bullet Feet
1-inch adjustable stainless bullet feet help level the stand during installation.
Knocked-Down Shipment
Ships knocked-down for easier transport and assembly; welded setup is available.
Certifications & Compliance
Frequently Asked Questions
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