Omcan USA

Omcan USA 72-Inch x 30-Inch Stainless Steel Top Equipment Stand with 2-Inch Upturn and Galvanized Undershelf

SKU: 47994
$337.45
/each
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Omcan USA 72-Inch x 30-Inch Stainless Steel Top Equipment Stand with 2-Inch Upturn and Galvanized Undershelf

24-Inch High, Six Legs, Adjustable Bullet Feet

A dependable equipment stand built to support commercial kitchen equipment with a stainless steel top, raised retaining edges, and a galvanized undershelf.

  • 72-inch by 30-inch surface provides ample support for kitchen equipment.
  • Stainless steel top is paired with a 2-inch upturn on the rear and sides to help keep items in place.
  • Galvanized undershelf adds storage and structural support.
  • Six-leg design helps distribute weight evenly for stable placement.
  • Adjustable bullet feet make it easier to level the stand on uneven floors.
  • 24-inch height fits common commercial equipment setups.

Overall Dimensions:

72.0"W x 30.0"D x 24.0"H

Product Weight:

68.0 lb

Stainless Steel Top

Durable stainless steel work surface for commercial use.

2-Inch Rear and Side Upturn

Raised edges help contain items and reduce the chance of materials sliding off the back or sides.

Galvanized Undershelf

Provides additional storage space and support beneath the work surface.

Six-Leg Construction

Helps provide stable support across the stand's full footprint.

Adjustable Bullet Feet

Allows the stand to be leveled on uneven floors.

Type Equipment Stand
Installation Type Floor Model
Base Type Undershelf
Top Construction Stainless Steel
Base Construction Galvanized
Selling Unit Each
Units Per Case 1

Warranty & Protection

Warranty against defects in material, manufacturing, and defective assembly; period varies by product category.

Frequently Asked Questions

The stand measures 72 inches wide, 30 inches deep, and 24 inches high.
Yes. It has a 2-inch upturn on the rear and sides.
It has a galvanized undershelf base with six legs.
Yes. The stand includes adjustable bullet feet for leveling.
The top is stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.