John Boos 36-Inch x 24-Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf
John Boos 36-Inch x 24-Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf
16-Gauge Type 300 Top, Knocked-Down, Bullet Feet
A durable stainless steel equipment stand built for busy commercial kitchens, with a reinforced top, spill-controlling upturned edges, and an adjustable undershelf.
- 36 in. x 24 in. x 24 in. footprint fits prep and equipment support needs
- 16-gauge Type 300 stainless steel top with #4 polish satin finish
- 1-1/2-inch turned-up back and sides help contain spills and tools
- Stainless steel base, legs, and adjustable undershelf provide rugged support
- 1-inch adjustable stainless bullet feet help level the stand
- Ships knocked-down for easier handling; welded setup is available
- NSF and CSA-Sanitation listed for commercial foodservice use
Overall Dimensions:
36.0"W x 24.0"D x 24.0"HProduct Weight:
65.0 lb16-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel work surface with #4 polish and satin finish.
1-1/2-Inch Turned-Up Edges
Front Stallion edge with turned-up back and sides helps keep items and spills contained.
Reinforced Full-Frame Top Support
1-1/2-inch square O.D. 16-gauge stainless tube frame adds strength and rigidity.
Stainless Steel Base And Shelf
Corrosion-resistant base with an 18-gauge stainless steel shelf for added storage.
Tubular Stainless Steel Legs
1-5/8-inch round O.D. 16-gauge legs support heavy-duty foodservice use.
Adjustable Stainless Bullet Feet
1-inch adjustable feet help level the stand on uneven floors.
Knocked-Down Shipping
Ships KD for easier transport and assembly; welded setup is available.
TIG-Welded Top Construction
Exposed welds are polished to match the adjacent surface.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.