John Boos

Stallion 60-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf

SKU: EES8-3060
GTIN: 662969052027
$584.09
/each
Expected delivery date of ,
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Stallion 60-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf

24-Inch High, 18/430 Top, Galvanized Base, Knocked-Down Design

A durable support stand for busy kitchens, built with a stainless steel top, galvanized base, and adjustable undershelf.

  • Sized at 60 inches wide x 30 inches deep x 24 inches high for commercial equipment support.
  • 18/430 stainless steel top offers a durable, easy-to-clean work surface.
  • 1-1/2-inch turned-up back and side edges help contain equipment and spills.
  • Galvanized legs and an adjustable undershelf provide sturdy support and added storage.
  • Plastic bullet feet help stabilize the stand and protect floors.
  • Knocked-down construction simplifies shipping and assembly.

Overall Dimensions:

60.0"W x 30.0"D x 24.0"H

Product Weight:

82.0 lb

18/430 Stainless Steel Top

Durable stainless steel work surface designed for demanding foodservice use.

1-1/2-Inch Turned-Up Edges

Back and side edges help keep items and spills on the stand.

Galvanized Legs and Undershelf

Galvanized base construction adds strength and includes lower storage space.

Adjustable Undershelf

Shelf position can be adjusted to fit stored items and equipment.

Plastic Bullet Feet

Helps stabilize the stand and protect floor surfaces.

Knocked-Down Construction

Ships unassembled for easier handling and assembly.

Type Equipment Stand
Style Undershelf
Installation Type Floor Model
Top Gauge 18 Gauge
Top Construction 18/430 Stainless Steel
Base Construction Galvanized Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The stand measures 60 inches wide by 30 inches deep by 24 inches high.
It has an 18/430 stainless steel top.
Yes, it includes an adjustable undershelf.
The 1-1/2-inch turned-up back and side edges help contain equipment and spills.
Yes, it ships knocked down (KD) for assembly.
Use soft towels or sponges with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.