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John Boos Straight Soiled Undercounter Dishtable with 10-Inch Backsplash, 50 x 30 x 44 Inches
John Boos Straight Soiled Undercounter Dishtable with 10-Inch Backsplash, 50 x 30 x 44 Inches
Left-to-Right Workflow, 20 x 20 x 8 Inch Pre-Rinse Sink Opening, 18/300 Stainless Steel Top
Built to streamline the soiled side of a dish station, this straight undercounter dishtable pairs a stainless steel work surface with splash control and rugged galvanized support.
- Straight, soiled-side dishtable designed for left-to-right dishroom flow.
- 50 x 30 inch footprint with a 44 inch overall working height.
- 10-inch boxed backsplash with a 45° top and 2-inch return helps contain splashes.
- Sized for a 20 x 20 x 8 inch pre-rinse sink and includes splash-mount faucet holes on 8-inch centers.
- 18/300 stainless steel top with galvanized legs and bracing for durable, commercial use.
Overall Dimensions:
50.0"W x 30.0"D x 44.06"HProduct Weight:
55.0 lbStraight Soiled Design
Configured for soiled dish handling with a straight layout that supports left-to-right workflow.
10-Inch Boxed Backsplash
Helps control water splatter with a 45° top and 2-inch return.
Pre-Rinse Sink Opening
Built to accommodate a 20 x 20 x 8 inch pre-rinse sink.
Splash Mount Faucet Holes
Includes one set of faucet holes with 8-inch centers for sink-mounted installation.
Stainless Steel Top
18/300 stainless steel work surface for strength and corrosion resistance.
Galvanized Legs and Bracing
Galvanized support structure adds stability and durability.
Plastic Bullet Feet
Helps support and level the unit on the floor.
Certifications & Compliance
Frequently Asked Questions
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