Imperial (Middleby)
Imperial 60-Inch Stainless Steel Equipment Stand with Undershelf and Legs for ITY-60
SKU: ITYS-60
$1,907.00
/each
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Imperial 60-Inch Stainless Steel Equipment Stand with Undershelf and Legs for ITY-60
Open-base floor stand with undershelf storage
A durable stainless steel equipment stand that adds stable support and convenient undershelf storage for compatible ITY-60 equipment.
- 60-inch-wide stand sized for use with compatible ITY-60 equipment.
- Stainless steel construction for durability and easy cleaning.
- Open base design with undershelf adds extra storage space.
- Leg-supported floor model provides stable commercial-duty support.
- Listed with NSF and cETLus in the product documentation.
- Backed by Imperial's one-year parts and labor warranty.
Overall Dimensions:
60.0"W x 25.0"HProduct Weight:
105.0 lbStainless Steel Construction
Durable stainless steel build suited for demanding commercial kitchen use.
Undershelf Storage
Built-in undershelf adds convenient storage below the main work surface.
Open Base Design
Open base with legs keeps the stand accessible and easy to clean around.
Designed For ITY-60
Configured as a compatible equipment stand for the ITY-60 model.
Commercial Listings
Product documentation lists NSF and cETLus approvals.
Type
Equipment Stand
Style
Open Base with Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Height
25 Inches
Shipping Weight
105 lb.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
It is a 60-inch stainless steel equipment stand with an undershelf and legs.
The product is described as being for ITY-60 equipment.
Yes. It includes an undershelf for added storage.
Imperial's limited warranty covers one year for parts and labor under normal use and proper installation.
Yes. The product description lists NSF and cETLus.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030