Imperial (Middleby)

Imperial 60-Inch Stainless Steel Equipment Stand with Undershelf for ICB-6036

SKU: ICBS-6036
$4,812.00
/each
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Imperial 60-Inch Stainless Steel Equipment Stand with Undershelf for ICB-6036

Compatible with ICB-6036

Built for the Imperial ICB-6036, this stainless steel equipment stand adds sturdy support and convenient undershelf storage in a compact 13-inch-high design.

  • Designed specifically for the ICB-6036 equipment platform.
  • Stainless steel construction delivers durable, easy-to-clean performance.
  • Open base with undershelf provides convenient storage below the unit.
  • Supported by legs for a stable freestanding installation.
  • 60-inch wide footprint offers ample support in commercial kitchen layouts.
  • NSF listed for foodservice use.
  • Backed by a one-year limited parts and labor warranty.

Overall Dimensions:

60.0"W x 36.0"D x 13.0"H

Product Weight:

130.0 lb

Model-Specific Fit

Designed for use with the ICB-6036 equipment model.

Stainless Steel Construction

Durable stainless steel build for strength, corrosion resistance, and easy cleanup.

Open Base with Undershelf

Undershelf adds storage space while keeping the base open for accessibility.

Leg Support

Leg design provides stable freestanding support in a commercial kitchen.

NSF Listed

Listed for commercial sanitation requirements.

Type Equipment Stand
Style Open Base with Undershelf
Installation Type Freestanding
Material Stainless Steel
Shipping Width 60 Inches
Shipping Depth 36 Inches
Shipping Height 13 Inches
Shipping Weight 130 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor.

Frequently Asked Questions

It is designed for the ICB-6036.
Yes, it features an undershelf in an open base design.
It is constructed of stainless steel.
The stand measures 60 inches wide, 36 inches deep, and 13 inches high.
It comes with a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.