Imperial (Middleby)

Imperial IABAT-60 60-Inch Stainless Steel Equipment Stand with Open Base and Undershelf

SKU: IABAT-60
$2,748.00
/each
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Imperial IABAT-60 60-Inch Stainless Steel Equipment Stand with Open Base and Undershelf

Designed for IABA-60; 60-inch wide with stainless steel top and base

Built to support the IABA-60, this stainless steel stand adds a durable work surface and handy undershelf storage to your kitchen.

  • 60-inch stainless steel equipment stand designed for the IABA-60
  • Open base with undershelf provides extra storage and easy access
  • Stainless steel top and base support durability and simple cleanup
  • NSF and cETLus listed for commercial foodservice environments
  • Backed by Imperial's one-year parts and labor warranty

Overall Dimensions:

60.0"W

Product Weight:

105.0 lb

Stainless Steel Construction

Stainless steel top and base provide durability and an easy-to-clean surface.

Open Base with Undershelf

Open lower design includes an undershelf for added storage and organization.

Designed for IABA-60

Sized to work with the IABA-60 equipment.

NSF and cETLus Listed

Listed with NSF and cETLus for commercial foodservice use.

One-Year Warranty

Covered by Imperial's limited one-year parts and labor warranty.

Type Equipment Stand
Style Open Base With Undershelf
Material Stainless Steel
Top Construction Stainless Steel
Base Construction Stainless Steel
Shipping Width 60 Inches
Shipping Weight 105 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for the IABA-60.
It has a stainless steel top and base.
Yes, it has an open base with an undershelf.
It is listed with NSF and cETLus.
It comes with a limited one-year parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030