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Ice-O-Matic MFI0800A Flake Ice Maker – 900 lb/24 hr
Air-cooled • Self-contained condenser • Stainless steel finishEngineered for high-volume, worry-free ice production, the Ice-O-Matic MFI0800A delivers up to 900 lb (408 kg) of soft, moldable flake ice every 24 hours—all from a compact 21"-wide footprint. Its rugged stainless steel construction, advanced SystemSafe™ monitoring and water-sensing technology make it the smart, long-term choice for grocery, seafood, healthcare and bar service operations that demand pure, versatile ice.
Key Features
- High capacity: up to 900 lb (408 kg) of flake ice per day at 70 °F air / 50 °F water.
- Slim 21" (533 mm) width fits tight back-of-house spaces or stacked installations.
- SystemSafe™ load monitoring automatically shuts the unit down before gearbox overloads can cause costly damage.
- Water sensor prevents low- or no-water failures and is immune to poor water quality conditions.
- Heavy-duty stainless steel evaporator & auger for maximum corrosion resistance and longevity.
- Industrial-grade roller bearings and reinforced gearbox rated for years of continuous duty.
- Self-contained, air-cooled condenser—no remote condenser or additional plumbing required.
- Certified safe: cULus, NSF & CE listed.
Performance & Utilities
| Ice type | Flaked ice |
|---|---|
| Production (70 °F air / 50 °F water) | 900 lb / 408 kg per 24 hr |
| Production (90 °F air / 70 °F water) | 615 lb / 278 kg per 24 hr |
| Water usage | 4.4 gal per 100 lb of ice |
| Energy usage | 4.4 kWh per 100 lb of ice @ 90 °F air / 70 °F water |
| Electrical | 115 V / 60 Hz / 1-phase, 3-wire (including ground) |
| Min. circuit ampacity | 22.3 A |
| Max. fuse / breaker | 30 A |
Dimensions & Weights
| Width | 21 in / 533 mm |
|---|---|
| Depth | 24 in / 610 mm |
| Height | 27 in / 686 mm |
| Net weight | Approx. 205 lb / 93 kg (shipping) |
Installation Highlights
- Provide 6" (152 mm) clearance at front and rear for proper air intake & exhaust.
- Ambient temperature: 50 °F – 110 °F (10 °C – 43 °C).
- Potable water temperature: 40 °F – 90 °F (4.4 °C – 32 °C).
- Water pressure: 20 – 120 psi (1.4 – 8.3 bar).
- 3/8" FPT potable water inlet & 3/4" FPT gravity drain required.
- Ice storage bin sold separately—compatible Ice-O-Matic bins: B25, B40, B42, B55, and more.
Warranty
Ice-O-Matic backs the MFI0800A with 3 years parts & labor coverage plus 5 years parts on the compressor.
Register your machine with an Ice-O-Matic water filtration system to optimize performance and maximize warranty protection.
Overall Dimensions:
24.0"W x 27.0"D x 32.0"HProduct Weight:
202.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.