Ice-O-Matic

Ice-O-Matic Commercial Flake Ice Maker, Air-Cooled Self-Contained, 790 lb/24 hr, Stainless Finish

SKU: MFI0800A90
$5,987.96
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Ice-O-Matic Commercial Flake Ice Maker, Air-Cooled Self-Contained, 790 lb/24 hr, Stainless Finish

Top and Side Dual Exhaust, R290 Refrigerant

Compact, self-contained flake ice production with air-cooled performance and R290 refrigeration.

  • Produces approximately 790 lb of flake ice per 24 hours at 70°F/50°F.
  • Air-cooled, self-contained condenser simplifies installation and operation.
  • Top and side dual exhaust supports flexible placement and airflow management.
  • Uses R290 refrigerant for efficient refrigeration performance.
  • Stainless finish provides a durable, professional appearance.

Overall Dimensions:

21.0"W x 24.0"D x 27.0"H

Product Weight:

176.0 lb

High Ice Production

Produces approximately 790 lb (358 kg) of flake ice per 24 hours at 70°F/50°F, with 585 lb per 24 hours at 90°F/70°F.

Air-Cooled Self-Contained Condenser

Built-in refrigeration system with air-cooled operation for straightforward installation.

Top and Side Dual Exhaust

Dual exhaust design helps manage airflow and gives more flexibility in placement.

R290 Refrigerant

Uses R290 refrigerant for modern, efficient refrigeration performance.

Stainless Finish

Stainless exterior delivers a clean, durable look suited for commercial environments.

Type Flake Ice Maker
Style Air-Cooled
Refrigeration Type Self-Contained
Capacity 790 lb (358 kg) per 24 Hours
Refrigerant Type R290
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It makes flake ice.
It produces approximately 790 lb (358 kg) per 24 hours at 70°F/50°F, or 585 lb per 24 hours at 90°F/70°F.
Yes, it uses a self-contained condenser.
It uses R290 refrigerant.
It has a stainless finish.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.