Hoshizaki

Hoshizaki SR36B-10D2 36-Inch Single-Section Sandwich Prep Refrigerator, 2 Drawers, Stainless Steel, Self-Contained Rear-Mounted

SKU: SR36B-10D2
$6,635.00
Free Shipping
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

The Hoshizaki SR36B-10D2 is a single-section sandwich prep refrigerator with two drawers, 8.7 cu. ft. of interior storage, and a self-contained rear-mounted refrigeration system.

  • Includes ten 1/6-size, 4-inch-deep pans, stainless steel adapter bars, and a 36 x 10 x 1/2-inch white polyethylene cutting board.
  • Rails accept 6-inch-deep pans.
  • Stainless steel exterior front, sides, and top with stainless steel interior sides, back, and floor.
  • Uses R290 hydrocarbon refrigerant and has a front-breathing airflow design.
  • Includes four 6-inch casters, with two casters equipped with brakes.

Overall Dimensions:

36.0"W x 31.0"D x 44.25"H

Product Weight:

273.0 lb

Two-drawer storage

The unit has two drawers with 14-gauge stainless steel slides, acetal rollers, and stainless steel ball bearings.

Included pan system

Ten 1/6-size, 4-inch-deep pans and stainless steel adapter bars are provided; the rails also accept 6-inch-deep pans.

Polyethylene cutting board

A 36 x 10 x 1/2-inch white polyethylene cutting board is included.

Self-contained refrigeration

The rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/5 HP compressor.

Front-breathing airflow

The product cutsheet specifies a front-breathing air flow design.

Stainless steel construction

The exterior front, sides, and top and the interior sides, back, and floor are stainless steel.

Caster mobility

Four 6-inch casters are included, with two casters equipped with brakes.

Removable drawer gaskets

The magnetic drawer gaskets are designed to be easily removed for cleaning.

Related Searches

Best Sellers Commercial Refrigeration Commercial Refrigerators Hoshizaki New Arrivals Prep & Cold Holding Prep Tables Refrigerated Prep Equipment Refrigeration & Ice Restaurant Equipment Sandwich & Salad Prep Tables
Product Type Sandwich top prep refrigerator
Configuration Single section
Width 36 in
Depth 31 in
Height 44.25 in
Interior Storage Capacity 8.7 cu. ft.
Drawer Count 2
Pan Capacity 10 x 1/6-size pans, 4 in deep
Pan Rail Compatibility Accepts 6 in deep pans
Cutting Board 36 x 10 x 1/2 in white polyethylene
Refrigeration Self-contained, rear-mounted
Refrigerant R290 hydrocarbon, 2.1 oz charge
Compressor 1/5 HP
Airflow Design Front breathing
Voltage 115 V / 60 Hz / 1 phase
Electrical Connection NEMA 5-15P
HACR Breaker 15 A
Voltage Range 104-126 V
Ambient Temperature Range 45° to 100°F
Control Setpoint Range 32° to 52°F
Exterior Finish Stainless steel front, sides, and top
Interior Finish Stainless steel sides, back, and floor
Casters Four 6 in casters, two with brakes
Insulation 2 in CFC-free foamed-in-place polyurethane
Drawer Slides 14-gauge stainless steel with acetal rollers and stainless steel ball bearings
Defrost Heated, time-initiated
Condensate Removal Non-electric evaporation system
Weight 273 lb

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Seven-year warranty on labor, parts, and compressor.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The unit measures 36 inches wide by 31 inches deep by 44.25 inches high, including the 6-inch casters.
The refrigerator provides 8.7 cu. ft. of interior storage capacity.
It includes ten 1/6-size pans that are 4 inches deep, along with stainless steel adapter bars. The rails accept 6-inch-deep pans.
It uses a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant and a 1/5 HP compressor.
The unit is rated at 115 V, 60 Hz, single phase, and uses a NEMA 5-15P connection.
The product has a seven-year warranty on labor, parts, and the compressor, valid in the United States, Canada, Puerto Rico, and U.S. Territories.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030