Brema B-Qube Undercounter Cube Ice Maker with Bin, Air-Cooled, 90 lb/Day
Brema B-Qube Undercounter Cube Ice Maker with Bin, Air-Cooled, 90 lb/Day
55 lb storage bin, self-contained refrigeration, 23 g crystal cubes
Designed for bars and restaurants, this compact undercounter ice maker produces crystal 23 g cubes and stores 55 lb of ice in one space-saving cabinet.
- Produces up to 90 lb of cube ice per 24 hours under rated conditions.
- Integrated 55 lb storage bin keeps ice close at hand for busy service.
- Air-cooled, self-contained refrigeration simplifies installation.
- Automatic Washing System (AWS) helps clean and descale the machine.
- Durable 304 stainless steel body with Scotch Brite finish.
- Adjustable feet help level the unit in undercounter applications.
Overall Dimensions:
21.6"W x 24.8"D x 39.0"HProduct Weight:
141.0 lbCompact Crystal Cube Ice
Makes 23 g crystal cubes designed for drinks and cocktails.
Integrated 55 lb Bin
Built-in storage keeps a ready supply of ice in the same compact footprint.
Air-Cooled, Self-Contained Refrigeration
Uses an integrated refrigeration system for simpler installation and operation.
Automatic Washing System (AWS)
Self-cleaning cycle helps wash and descale the machine in about 1.5 hours.
304 Stainless Steel Construction
AISI 304 stainless steel body with a Scotch Brite finish for durability and a clean appearance.
Retractable Insulated Door
Helps retain cold air in the storage compartment while allowing access to the bin.
Easy-Clean Interior Surfaces
Rounded internal surfaces make routine cleaning easier.
Adjustable Stainless Steel Feet
Feet adjust from 4-5/16 in. to 5-14/16 in. for leveling on uneven surfaces.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant in the cooling system.
Electromechanical Operation
Simple on-off operation keeps controls straightforward.
Certifications & Compliance
Warranty & Protection
3 years parts and labor; 5 years on the compressor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.