Eagle Group Straight Soiled Dishtable with Pre-Rinse Sink, 30 x 30 Inches, Right-to-Left, 16-Gauge 304 Stainless Steel
Eagle Group Straight Soiled Dishtable with Pre-Rinse Sink, 30 x 30 Inches, Right-to-Left, 16-Gauge 304 Stainless Steel
8-Inch Backsplash, Galvanized Legs, Adjustable Feet
Built for efficient dishroom cleanup, this straight soiled dishtable pairs right-to-left workflow with a durable stainless top and an integrated pre-rinse sink.
- Straight soiled dishtable designed for right-to-left operation.
- 16-gauge 304 stainless steel top for dependable commercial durability.
- Built-in 20 x 20 x 5-inch pre-rinse sink with basket drain and deck-mount faucet hole.
- 8-inch backsplash helps contain splash and keep surrounding areas cleaner.
- Galvanized legs and side bracing add support, while adjustable feet help with leveling.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
30.0"W x 30.0"D x 43.5"HProduct Weight:
44.0 lbStraight Soiled Dishtable Design
Configured for dishroom soil handling and cleanup in a straight layout.
Right-to-Left Operation
Supports a right-to-left workflow for improved dishroom efficiency.
16-Gauge 304 Stainless Steel Top
Heavy-duty stainless work surface built for commercial use.
Built-In Pre-Rinse Sink
Includes a 20 x 20 x 5-inch deep sink with basket drain and one deck-mount faucet hole for pre-rinse use.
8-Inch Backsplash
Helps reduce splash and protect nearby walls and equipment.
Raised Rolled Front and Side Edges
Adds a finished edge detail for the work surface.
Galvanized Legs and Side Bracing
Provides a sturdy support structure for floor placement.
Adjustable Feet
Helps level the unit on uneven floors.
NSF Listed
Meets NSF sanitation requirements for commercial foodservice equipment.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.