Eagle Group

Eagle Group Spec-Master SDTLR-96-14/3 Island Soiled Dishtable with Pre-Rinse Sink

SKU: SDTLR-96-14/3
$5,307.84
/each
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Eagle Group Spec-Master SDTLR-96-14/3 Island Soiled Dishtable with Pre-Rinse Sink

96" Machine to Corner, 60" Corner to End, Right-to-Left, 14 Gauge 304 Stainless Steel

Designed for optimal efficiency in commercial dishwashing areas, the Eagle Spec-Master SDTLR-96-14/3 island dishtable provides a robust and organized station for soiled dish handling.

  • Durable 14 gauge 304 stainless steel construction ensures longevity in demanding environments.
  • Spacious island design with a 96" machine-to-corner and 60" corner-to-end configuration for right-to-left operation.
  • Integrated 20" x 20" x 5" deep pre-rinse sink with basket drain for efficient scrap removal.
  • Includes a 60"W x 12"D dish landing shelf with a rolled front edge for convenient staging.
  • Features an 8" high backsplash and raised rolled edges to contain spills and maintain hygiene.
  • Supported by heavy-duty stainless steel legs with adjustable feet for stability.

Overall Dimensions:

43.5"H

Product Weight:

210.0 lb

14 Gauge 304 Stainless Steel Top

Provides exceptional strength, corrosion resistance, and durability for heavy-duty commercial use.

14 Gauge 304 Stainless Steel Top

Island Design

Allows for versatile placement in the center of a dishroom, facilitating workflow from multiple sides.

Right-to-Left Operation

Configured to optimize the flow of soiled dishes towards the dishwashing machine.

Integrated Pre-Rinse Sink

A 20" x 20" x 5" deep sink with a basket drain for effective food scrap removal before washing.

Dish Landing Shelf

A 60" wide by 12" deep shelf with a rolled front edge, offering ample space to stage dish racks and trays.

8" High Backsplash

Protects adjacent walls from splashes and maintains a sanitary environment.

Raised Rolled Edges

Front and side edges are raised and rolled to prevent water and food particles from spilling off the table.

Stainless Steel Legs and Bracing

Heavy-duty stainless steel construction provides superior support and stability.

Adjustable Feet

Allows for leveling the dishtable on uneven floors, ensuring a stable work surface.

Scrap Block Included

Aids in convenient and hygienic disposal of food waste directly into the sink.

Type Dishtable
Style Island Design
Installation Type Floor Model
Operation Right-to-Left
Material 14 Gauge 304 Stainless Steel Top, Stainless Steel Legs
Working Depth 30 Inches
Machine to Corner Length 96 Inches
Corner to End Length 60 Inches
Backsplash Height 8 Inches
Sink Dimensions 20 x 20 x 5 Inches Deep
Dish Landing Shelf Dimensions 60 Inches W x 12 Inches D
Water Connection Required (for faucet)
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Height 44 Inches
Shipping Weight 210.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor limited warranty for defects in materials and workmanship.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The dishtable features an island design with a 96" machine-to-corner length, a 60" corner-to-end length, and a 30" working depth. The overall height is 43-1/2".
The top surface of this dishtable is constructed from durable 14 gauge 304 stainless steel, offering excellent strength and corrosion resistance.
Yes, it features an integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain for efficient food scrap removal.
The dishtable includes one deck mount faucet hole for a pre-rinse unit, but the pre-rinse faucet itself is typically sold separately.
Eagle Group provides a limited warranty for its products, covering defects in materials and workmanship for one year from the date of original installation or up to 18 months from the date of shipment, whichever comes first. Accessory items like faucets are generally covered for 90 days.
Yes, the dishtable is equipped with stainless steel legs and adjustable feet, allowing for leveling on uneven floor surfaces.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030