Eagle Group

Eagle Group Spec-Master SDTLR-78-14/3 78" x 60" L-Shaped Right-to-Left Soiled Dishtable with Pre-Rinse Sink

SKU: SDTLR-78-14/3
$5,232.24
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Eagle Group Spec-Master SDTLR-78-14/3 78" x 60" L-Shaped Right-to-Left Soiled Dishtable with Pre-Rinse Sink

Island Design, 14 Gauge 304 Stainless Steel Top, 30" Working Depth

Optimize your dishwashing area with this durable and efficient L-shaped soiled dishtable, designed for right-to-left operation in busy commercial kitchens.

  • Constructed from heavy-duty 14 gauge, 304 series stainless steel for superior corrosion resistance and longevity.
  • Features an island design with a 78" machine-to-corner and 60" corner-to-end configuration, maximizing workspace.
  • Includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain and a dedicated faucet hole for convenience.
  • Equipped with an 8" high backsplash and raised rolled edges to contain spills and maintain hygiene.
  • A 60" wide x 12" deep dish landing shelf provides ample space for soiled dishes.
  • Supported by stainless steel legs with side bracing and adjustable feet for stability on uneven floors.
  • NSF certified for health and safety compliance in commercial food service environments.

Overall Dimensions:

43.5"H

Product Weight:

185.0 lb

Heavy-Duty Construction

The dishtable features a robust 14 gauge, 304 series stainless steel top for exceptional durability and resistance to rust and corrosion, ideal for the demanding environment of a commercial dishroom.

Heavy-Duty Construction

Island Design with L-Shape Configuration

Designed as an island unit with a distinctive L-shape, offering a 78-inch machine-to-corner length and a 60-inch corner-to-end length, providing extensive space for high-volume dishwashing operations.

Integrated Pre-Rinse Sink

Comes equipped with a spacious 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, to efficiently remove food debris before washing. Includes one deck-mount faucet hole for a pre-rinse unit (sold separately).

Right-to-Left Operation

Configured for a right-to-left dishwashing flow, promoting an ergonomic and efficient workflow in your scullery area.

Dish Landing Shelf

Features a generous 60" wide x 12" deep dish landing shelf with a rolled front edge, providing ample space for stacking and organizing soiled dishes and ware before they enter the dish machine.

High Backsplash and Rolled Edges

An 8-inch high backsplash and raised rolled edges on the front and sides help prevent water and food particles from spilling onto the floor or wall, maintaining a cleaner and safer work environment.

Sturdy Leg Assembly

Supported by durable stainless steel legs and side bracing for maximum stability. Adjustable stainless steel bullet feet allow for leveling on various floor surfaces.

Included Scrap Block

Comes with a scrap block to assist in the removal of food waste into the pre-rinse sink, streamlining the cleaning process.

Type Soiled Dishtable
Style Island Design
Installation Type Floor Model
Material 304 Stainless Steel
Stainless Gauge 14 Gauge
Working Depth 30 Inches
Backsplash Height 8 Inches
Pre-Rinse Sink Size 20 x 20 x 5 Inches
Faucet Holes 1
Drain Connection Required
Leg Type Stainless Steel Legs
Direction Right-to-Left Operation
Dish Landing Shelf Width 60 Inches
Dish Landing Shelf Depth 12 Inches
Shipping Height 44 Inches
Shipping Weight 185.0 lb
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty on defects in materials and workmanship from original installation (not to exceed 18 months from shipment).

Frequently Asked Questions

This island design soiled dishtable measures 78 inches from the machine end to the corner, and 60 inches from the corner to the opposite end, with a consistent working depth of 30 inches. The overall height is 43.5 inches.
No, the dishtable includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain and one deck-mount faucet hole, but the pre-rinse faucet itself is sold separately.
No, this specific model (SDTLR-78-14/3) is designed for right-to-left operation, meaning soiled dishes will move from right to left across the table and into the dish machine.
The dishtable top is constructed from heavy-duty 14 gauge, 304 series stainless steel, and the legs and side bracing are also made of stainless steel, ensuring excellent durability and corrosion resistance.

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