Eagle Group

Spec-Master SDTLR-72-14/3 72" Island Soiled Dishtable with 20" Pre-Rinse Sink

SKU: SDTLR-72-14/3
$5,114.52
/each
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Spec-Master SDTLR-72-14/3 72" Island Soiled Dishtable with 20" Pre-Rinse Sink

Island Design, Right-to-Left Operation, 14 Gauge 304 Stainless Steel Top

Efficiently manage your dishwashing workflow with the Spec-Master SDTLR-72-14/3 island soiled dishtable, designed for durability and convenient right-to-left operation.

  • Durable 14 gauge, 304 stainless steel top ensures long-lasting commercial use.
  • Island design with a generous dish landing shelf for versatile placement and efficient staging.
  • Integrated 20" x 20" x 5" deep pre-rinse sink with basket drain and faucet hole.
  • Right-to-left operation streamlines the dirty dish process in your kitchen.
  • Robust stainless steel legs and bracing provide stability and support.
  • NSF certified for sanitation standards in commercial kitchens.

Overall Dimensions:

43.5"H

Product Weight:

175.0 lb

Island Design

Allows for flexible placement in various kitchen layouts, optimizing workflow from multiple directions.

Island Design

Dish Landing Shelf

A 60" wide x 12" deep shelf with a rolled front edge provides ample space for staging soiled dishes prior to washing.

Heavy-Duty Stainless Steel Construction

Features a 14 gauge, 304 series stainless steel top, combined with durable stainless steel legs and side bracing for superior strength and corrosion resistance in a commercial environment.

Integrated Pre-Rinse Sink

Equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain and one deck-mount faucet hole, ideal for efficient pre-rinsing of dishes.

Right-to-Left Operation

Configured to facilitate a smooth right-to-left flow for dish handling, streamlining the dirty dish process.

8" High Backsplash

An 8-inch high backsplash protects adjacent walls from splashes and spills, helping to maintain a cleaner and more hygienic work area.

Raised Rolled Edges

Features raised rolled edges on the front and sides for spill containment and enhanced user safety.

Scrap Block Included

Comes with a scrap block to assist in efficiently disposing of food waste into the pre-rinse sink.

Adjustable Feet

Equipped with adjustable feet, allowing for easy leveling on uneven floors to ensure a stable and secure work surface.

Type Soiled Dishtable
Style Island Design
Installation Type Floor Model
Material 304 Stainless Steel
Stainless Gauge 14 Gauge
Working Depth 30 Inches
Machine to Corner Width 72 Inches
Corner to End Width 60 Inches
Direction Right-to-Left
Backsplash Height 8 Inches
Pre-Rinse Sink Dimensions 20" x 20" x 5" Deep
Dish Landing Shelf Dimensions 60"W x 12"D
Faucet Holes 1
Leg Type Stainless Steel Legs
Selling Unit Each
Units Per Case 1
Shipping Height 44 Inches
Shipping Weight 175 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The dishtable features a 14 gauge, 304 series stainless steel top, with stainless steel legs and side bracing for exceptional durability and corrosion resistance in commercial settings.
The integrated pre-rinse sink measures 20 inches wide by 20 inches long with a depth of 5 inches, and includes a basket drain.
The dishtable provides one deck-mount faucet hole for a pre-rinse unit. Faucets are typically sold separately, and accessory items like faucets are covered by a limited warranty of 90 days.
This Spec-Master soiled dishtable is specifically designed for right-to-left operation, optimizing the flow of soiled dishes through the wash cycle.
Eagle Group offers a limited warranty for its manufactured products, covering defects in materials and workmanship for one year from the date of original installation, not to exceed 18 months from the date of shipment from Eagle. Some exclusions and limitations apply.
Yes, this Spec-Master soiled dishtable is NSF certified, ensuring it meets public health and safety standards for commercial food service equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030