Eagle Group

Eagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre-Rinse Sink, Right-to-Left

SKU: SDTLR-108-16/4
$4,402.80
/each
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Eagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre-Rinse Sink, Right-to-Left

108-Inch Machine-to-Corner, 60-Inch Corner-to-End, 16/430 Stainless Steel Top

Designed to streamline soiled dish handling, this island dishtable combines a right-to-left workflow with a landing shelf, pre-rinse sink, and durable stainless-steel construction.

  • Island-style soiled dishtable designed for right-to-left workflow.
  • 108-inch machine-to-corner and 60-inch corner-to-end layout with 30-inch working depth.
  • 16/430 stainless steel top with galvanized legs, side bracing, and adjustable feet.
  • 60-inch x 12-inch dish landing shelf with rolled front edge.
  • 8-inch backsplash, raised rolled front and side edges, and included scrap block help contain mess.
  • 20-inch x 20-inch x 5-inch pre-rinse sink with basket drain and one deck-mount faucet hole.

Overall Dimensions:

43.5"H

Product Weight:

220.0 lb

Island Layout

Island design is suited for centralized dishroom placement and corner-to-end workflows.

Island Layout

Right-to-Left Workflow

Configured for right-to-left operation to match the intended dish handling direction.

Stainless Steel Top

16/430 stainless steel work surface provides durable, easy-to-clean construction.

Large Work Area

Offers a 108-inch machine-to-corner section, 60-inch corner-to-end section, and 30-inch working depth.

Dish Landing Shelf

Includes a 60-inch x 12-inch landing shelf with a rolled front edge for staging ware.

Pre-Rinse Sink Assembly

Features a 20-inch x 20-inch x 5-inch deep sink with a basket drain and one deck-mount faucet hole.

Splash and Spill Control

8-inch backsplash plus raised rolled front and side edges help contain water and debris.

Support Structure

Galvanized legs and side bracing with adjustable feet provide stability and leveling.

Included Scrap Block

Scrap block is included to aid in waste handling at the dish station.

Type Soiled Dishtable
Style Island
Installation Type Floor Model
Material 430 Stainless Steel
Stainless Gauge 16 Gauge
Direction Right-to-Left
Working Depth 30 Inches
Splash Height 8 Inches
Machine To Corner Length 108 Inches
Corner To End Length 60 Inches
Dish Landing Shelf Size 60 Inches x 12 Inches
Leg Type Galvanized Legs
Sink Size 20 Inches x 20 Inches x 5 Inches
Faucet Hole Count 1
Shipping Height 44 Inches
Shipping Weight 220 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty from original installation, not to exceed 18 months from shipment

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is configured for right-to-left operation.
The table is 108 inches machine-to-corner, 60 inches corner-to-end, with a 30-inch working depth and 43-1/2-inch overall height.
It includes a 60-inch x 12-inch dish landing shelf, a 20-inch x 20-inch x 5-inch pre-rinse sink, a basket drain, and one deck-mount faucet hole.
The table has a 16/430 stainless steel top with galvanized legs and side bracing.
Eagle's general limited warranty covers products for 1 year from original installation, not to exceed 18 months from shipment. Accessory items such as faucets, drains, and pre-rinse units are covered for 90 days.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030