Eagle Group

Eagle Group Spec-Master SDTLR-108-14/3 L-Shaped Soiled Dishtable, 108" x 60" Corner, 30" Working Depth

SKU: SDTLR-108-14/3
$5,563.80
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Work Tables Compartment Sinks Dish Tables Eagle Group New Arrivals Restaurant Equipment Sinks & Handwashing Stations Specialty Work Tables

Eagle Group Spec-Master SDTLR-108-14/3 L-Shaped Soiled Dishtable, 108" x 60" Corner, 30" Working Depth

Island Design, Right-to-Left Operation, 14 Gauge 304 Stainless Steel

Designed for efficient dishwashing operations, this heavy-duty Spec-Master L-shaped soiled dishtable offers robust stainless steel construction and a practical island design for high-volume commercial kitchens.

  • Durable 14 gauge, 304 series stainless steel top ensures longevity and resistance to corrosion.
  • L-shaped island design with 108" machine-to-corner and 60" corner-to-end provides ample space for soiled dish accumulation.
  • Features an integrated 20" x 20" x 5" deep pre-rinse sink with basket drain for effective food scrap removal.
  • Convenient right-to-left operation streamlines the workflow in your dishwashing area.
  • Includes an 8" high backsplash and raised rolled edges to contain splashes and spills.
  • Sturdy stainless steel legs with adjustable feet provide stability on uneven floors.

Overall Dimensions:

43.5"H

Product Weight:

335.0 lb

Island Design

L-shaped configuration maximizes workspace and allows for flexible placement in a commercial kitchen, facilitating right-to-left dishwashing flow.

Island Design

Heavy-Duty Stainless Steel Top

Constructed from 14 gauge, 304 series stainless steel, offering exceptional durability, corrosion resistance, and hygiene for demanding environments.

Integrated Pre-Rinse Sink

Features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain for efficient removal of food debris before dishes enter the dish machine.

Dish Landing Shelf

A 60" wide x 12" deep dish landing shelf with a rolled front edge provides a dedicated space for stacking soiled dishes.

Raised Edges & Backsplash

An 8" high backsplash and raised rolled edges on the front and side help contain liquids and prevent messes, ensuring a cleaner work area.

Scrap Block Included

Aids in managing food waste and maintaining a tidy pre-rinse area around the sink.

Sturdy Leg Construction

Equipped with stainless steel legs and side bracing for superior stability, complemented by adjustable feet to level the table on uneven surfaces.

Deck Mount Faucet Hole

Pre-drilled with one hole to accommodate a deck mount pre-rinse faucet (faucet sold separately).

Type Soiled Dishtable
Style Island Design
Installation Type Floor Model
Operation Direction Right-to-Left
Material 304 Stainless Steel
Stainless Gauge 14 Gauge
Working Depth 30 Inches
Backsplash Height 8 Inches
Sink Bowl Size 20" x 20" x 5" Deep
Pan Capacity 1 Pre-Rinse Sink
Dish Landing Shelf Dimensions 60" Width x 12" Depth
Leg Type Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 108 Inches
Shipping Depth 60 Inches
Shipping Height 44 Inches
Shipping Weight 335 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited parts and labor warranty on the main unit, 90-day limited warranty on accessories like sinks and drains.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The dishtable top is constructed from durable 14 gauge, 304 series stainless steel, ensuring high resistance to corrosion and heavy use.
This L-shaped dishtable has a working depth of 30 inches, with a 108-inch machine-to-corner length and a 60-inch corner-to-end length, and an overall height of 43-1/2 inches.
The dishtable features one deck mount faucet hole for a pre-rinse unit, but the faucet itself is not included and must be purchased separately.
It includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain for efficient removal of food debris before dishes enter the dishmachine.
Right-to-left operation specifies the workflow direction for dishwashing, indicating that dishes are typically processed and moved from the right side of the table towards the left, ending at the dishmachine.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030