Eagle Group

Spec-Master SDTLL-96-14/3 Island Soiled Dishtable with Left-to-Right Operation

SKU: SDTLL-96-14/3
$5,307.84
/each
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Spec-Master SDTLL-96-14/3 Island Soiled Dishtable with Left-to-Right Operation

96" Machine to Corner, 60" Corner to End, 30" Working Depth, 14 Gauge Stainless Steel

Optimize your dishwashing workflow with this robust Spec-Master island soiled dishtable, designed for high-volume commercial kitchens.

  • Durable 14 gauge, 304 series stainless steel top ensures long-lasting performance in demanding environments.
  • Island design with left-to-right operation streamlines the dish-sorting and pre-rinse process.
  • Integrated 20" x 20" x 5" deep pre-rinse sink with basket drain simplifies food scrap removal.
  • Features a 60"W x 12"D dish landing shelf for convenient staging of soiled dishes.
  • Equipped with an 8" high backsplash and raised rolled edges for superior splash containment and sanitation.
  • Sturdy stainless steel legs with adjustable feet provide stability and adaptability to uneven floors.

Overall Dimensions:

43.5"H

Product Weight:

210.0 lb

Heavy-Duty Stainless Steel Construction

The dishtable top is constructed from 14 gauge, 304 series stainless steel, offering exceptional durability and corrosion resistance for commercial use. Legs and side bracing are also made of stainless steel for overall strength.

Heavy-Duty Stainless Steel Construction

Island Design with Left-to-Right Operation

Engineered as an island unit, this dishtable supports efficient left-to-right workflow for soiled dish handling, from receiving to pre-rinsing.

Integrated Pre-Rinse Sink

Includes a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, facilitating the removal of food debris before dishes enter the dishwasher.

Generous Dish Landing Shelf

A 60" wide by 12" deep dish landing shelf with a rolled front edge provides ample space for staging dishes, improving organization and reducing clutter.

Enhanced Spill Protection

Features an 8" high backsplash and raised rolled edges on the front and side to effectively contain splashes and spills, promoting a cleaner and safer work area.

Scrap Block Included

Comes with a scrap block to aid in the efficient removal of food waste into the pre-rinse sink.

Adjustable Stability

Fitted with sturdy stainless steel legs and adjustable feet, allowing for stable positioning on various floor types and heights.

Single Faucet Hole

Equipped with one deck mount faucet hole, ready for the installation of a pre-rinse faucet (faucet sold separately).

Type Dishtable
Style Island Design
Installation Type Floor Model
Working Depth 30 Inches
Machine to Corner Length 96 Inches
Corner to End Length 60 Inches
Direction Left-to-Right
Material 304 Stainless Steel
Stainless Gauge 14 Gauge
Stainless Series 300 Series
Backsplash Height 8 Inches
Sink Type Pre-Rinse
Sink Size (W x D x H) 20" x 20" x 5"
Faucet Holes 1
Dish Landing Shelf Width 60 Inches
Dish Landing Shelf Depth 12 Inches
Leg Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Height 44 Inches
Shipping Weight 210.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty on products (not to exceed 18 months from shipment), 90-day limited warranty on accessories.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Eagle Group offers a limited warranty for its manufactured products, including this dishtable, for one year from the date of original installation, not to exceed 18 months from the date of shipment from Eagle. Accessory items like faucets, electronic eye faucets, drains, and pre-rinse units are covered by a limited warranty of 90 days, unless their individual manufacturer warranty allows for additional time.
No, the dishtable includes one deck mount faucet hole for a pre-rinse unit, but the faucet itself is not included and must be purchased separately.
The dishtable top is made from 14 gauge, 304 series stainless steel. This material is highly durable, resistant to corrosion, and easy to clean, making it ideal for the demanding environment of commercial kitchens.
This specific model, SDTLL-96-14/3, is designed for left-to-right operation, meaning dishes flow from the left side towards the right during the pre-rinse process.
The pre-rinse sink measures 20 inches by 20 inches with a depth of 5 inches, and it includes a basket drain.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030