Eagle Group Straight Soiled Dishtable with 20 x 20 x 5-Inch Pre-Rinse Sink, 72 x 30 Inches, Left-to-Right Operation
Eagle Group Straight Soiled Dishtable with 20 x 20 x 5-Inch Pre-Rinse Sink, 72 x 30 Inches, Left-to-Right Operation
16-Gauge 430 Stainless Steel Top, 8-Inch Backsplash, Galvanized Legs
Built for efficient dishroom cleanup, this straight soiled dishtable combines left-to-right workflow, a built-in pre-rinse sink, and a durable stainless work surface.
- Straight soiled dishtable designed for left-to-right dishroom operation.
- 72-inch wide work surface with an 8-inch backsplash to help contain splashes.
- Built-in 20 x 20 x 5-inch pre-rinse sink with basket drain for fast scrap removal.
- 16-gauge 430 stainless steel top for commercial durability.
- Includes a scrap block, raised rolled front and side edges, and a deck-mount faucet hole for pre-rinse setup.
- Galvanized legs and side bracing with adjustable feet for stability and leveling.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
72.0"W x 30.0"D x 43.5"HProduct Weight:
91.0 lbStraight Design
Supports a left-to-right dirty dish workflow in the dishroom.
16-Gauge 430 Stainless Steel Top
Durable stainless work surface built for commercial use.
Built-In Pre-Rinse Sink
20 x 20 x 5-inch sink includes a basket drain for quick debris removal.
8-Inch Backsplash
Helps contain splashes and protect adjacent walls.
Deck-Mount Faucet Hole
Provides a mounting point for a pre-rinse faucet setup.
Scrap Block Included
Convenient area for scraping food waste before washing.
Raised Rolled Edges
Front and side rolled edges help contain runoff and improve safety.
Galvanized Support Structure
Galvanized legs and side bracing add strength.
Adjustable Feet
Helps level the table on uneven floors.
NSF Listed
Meets sanitation requirements for commercial foodservice equipment.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.