72-Inch Straight Soiled Dishtable with 20 x 20 x 5-Inch Pre-Rinse Sink, Left-to-Right Operation
72-Inch Straight Soiled Dishtable with 20 x 20 x 5-Inch Pre-Rinse Sink, Left-to-Right Operation
16/430 Stainless Top, 8-Inch Backsplash, Galvanized Legs
Built for efficient warewashing, this straight soiled dishtable combines a pre-rinse sink, backsplash, and rugged galvanized support in a space-saving left-to-right layout.
- 72-inch straight soiled dishtable designed for left-to-right dish flow.
- 16/430 stainless steel top with 8-inch backsplash for durable, splash-controlling performance.
- Integrated 20 x 20 x 5-inch pre-rinse sink with basket drain and deck-mount faucet hole.
- Includes scrap block, raised rolled front and side edges, and adjustable feet for everyday use.
- Galvanized legs and side bracing provide sturdy floor support.
Overall Dimensions:
72.0"W x 30.0"D x 43.5"HProduct Weight:
91.0 lbStraight Left-To-Right Design
Configured for left-to-right operation to support efficient dish handling and scraping flow.
16/430 Stainless Steel Top
Durable stainless work surface sized for commercial warewashing use.
8-Inch Backsplash
Helps contain splashes and keep the surrounding area cleaner.
Integrated Pre-Rinse Sink
Includes a 20 x 20 x 5-inch sink with basket drain for pre-rinse and scrap handling.
Deck Mount Faucet Hole
Provides one opening for a deck-mounted pre-rinse faucet setup.
Scrap Block Included
Built-in scrap block gives staff a convenient place to clear food waste before washing.
Galvanized Legs and Side Bracing
Adds sturdy structural support for dependable floor installation.
Adjustable Feet
Helps level the table on uneven floors for stable operation.
Raised Rolled Front and Side Edges
Improves containment and adds a finished edge to the work surface.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.