Eagle Group Straight Soiled Dishtable with Pre-Rinse Sink, Left-to-Right, 108-Inch x 30-Inch, 16/430 Stainless Steel Top
Eagle Group Straight Soiled Dishtable with Pre-Rinse Sink, Left-to-Right, 108-Inch x 30-Inch, 16/430 Stainless Steel Top
8-Inch Backsplash, Galvanized Legs, Adjustable Feet
Built for efficient left-to-right dishroom flow, this straight soiled dishtable combines a durable stainless worktop with an integrated pre-rinse sink and rugged galvanized support.
- Straight, left-to-right layout helps organize scraping and warewashing workflow.
- 16/430 stainless steel top is built for daily commercial kitchen use.
- Integrated 20-inch x 20-inch x 5-inch pre-rinse sink includes a basket drain and faucet hole.
- 8-inch backsplash, rolled edges, and scrap block support cleaner, more efficient prep and cleanup.
- Galvanized legs and side bracing add stability, while adjustable feet help with leveling.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
108.0"W x 30.0"D x 43.5"HProduct Weight:
129.0 lbStraight Left-to-Right Layout
Designed for a left-to-right workflow to help streamline scrap, rinse, and wash operations.
16/430 Stainless Steel Top
Durable stainless work surface stands up to heavy daily use in busy dishrooms.
Integrated Pre-Rinse Sink
Includes a 20-inch x 20-inch x 5-inch deep sink with a basket drain for pre-rinsing wares.
Deck-Mount Faucet Hole
One deck-mount faucet hole is provided for pre-rinse faucet installation.
8-Inch Backsplash
Helps contain splashes and protect adjacent wall surfaces.
Scrap Block Included
Provides a convenient area for clearing food waste before warewashing.
Rolled Front and Side Edges
Raised rolled edges help add strength and assist with water containment.
Galvanized Base with Adjustable Feet
Galvanized legs and side bracing provide support, and adjustable feet make leveling easier.
NSF Listed
Meets NSF standards for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from date of installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.