![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 60 Inch Right-Hand Corner Soiled Dishtable with 20 x 20 x 5 Pre-Rinse Sink, 16 Gauge 304 Stainless Steel
Eagle Group 60 Inch Right-Hand Corner Soiled Dishtable with 20 x 20 x 5 Pre-Rinse Sink, 16 Gauge 304 Stainless Steel
30-Inch Working Depth, 8-Inch Backsplash, Right-to-Left Operation
Built for corner dishroom layouts, this right-hand dishtable combines a stainless work surface, integrated pre-rinse sink, and rugged galvanized support frame.
- Right-hand corner design supports efficient right-to-left dishroom flow.
- 16 gauge 304 stainless steel top with welded, ground-smooth seams for durability.
- Integrated 20 x 20 x 5 inch pre-rinse sink with basket drain and deck-mount faucet hole.
- 8-inch backsplash and raised rolled front and side edges help contain splash and debris.
- Galvanized legs, side bracing, and adjustable feet provide stable support and leveling.
Overall Dimensions:
43.5"HProduct Weight:
170.0 lbRight-Hand Corner Design
Configured for right-to-left operation in corner dishroom layouts.
16 Gauge 304 Stainless Steel Top
Durable stainless work surface with welded, ground-smooth, polished seams.
Integrated Pre-Rinse Sink
Includes a 20 x 20 x 5 inch stainless sink with basket drain, deck-mount faucet hole, and scrap block.
8-Inch Backsplash
Helps contain water and protect the surrounding wall area.
Raised Rolled Edges
Front and side edges are upturned with rolled detailing for added rigidity and spill control.
Galvanized Support Frame
Galvanized legs and side bracing provide stable support for heavy-duty use.
Adjustable Feet
Non-marking bullet feet allow up to 1 inch of leveling adjustment.
Dishwasher Opening
20-1/2 inch opening accommodates dishwasher interface clearance.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.