Spec-Master Island Soiled Dishtable with Pre-Rinse Sink, Left-to-Right Operation, 84-Inch Machine Side x 60-Inch End Side, 14/304 Stainless Steel Top
Spec-Master Island Soiled Dishtable with Pre-Rinse Sink, Left-to-Right Operation, 84-Inch Machine Side x 60-Inch End Side, 14/304 Stainless Steel Top
30-Inch Working Depth, 8-Inch Backsplash
Built for efficient dish-room flow, this island soiled dishtable combines durable 14/304 stainless construction with an integrated pre-rinse sink and splash control.
- Island-design soiled dishtable built for left-to-right dish handling.
- 84-inch machine side and 60-inch end side with 30-inch working depth and 42-1/2-inch overall height.
- 14/304 stainless steel top with welded, ground-smooth, polished seams for durability and easy cleanup.
- Integrated 20-inch x 20-inch x 5-inch pre-rinse sink with basket drain and deck-mount faucet hole.
- 8-inch backsplash, raised rolled edges, stainless steel legs/side bracing, and adjustable feet.
- NSF listed for commercial foodservice use.
Overall Dimensions:
42.5"HProduct Weight:
188.0 lbIsland Design Workflow
Island configuration supports soiled dish movement in a left-to-right flow.
14/304 Stainless Steel Top
Heavy-duty 14-gauge type 304 stainless steel top is built for commercial dish areas.
Welded Smooth Top Construction
Seams are welded, ground smooth, and polished for easier cleaning.
Integrated Pre-Rinse Sink
Includes a 20-inch x 20-inch x 5-inch stainless steel pre-rinse sink with basket drain and deck-mount spray hole.
Splash Containment
8-inch backsplash and 1-1/2-inch raised rolled front and end edges help contain water and debris.
Heavy-Duty Support Base
Stainless steel legs and side bracing with adjustable feet provide stable support; 14/304 models include stainless steel hat channels and metal feet.
Rubber Scrap Block Included
Provides a convenient place to clear food scraps during dish-up.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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