Eagle Group BlendPort® 60-Inch W x 30-Inch D Stainless Steel Equipment Stand with Adjustable Undershelf
Eagle Group BlendPort® 60-Inch W x 30-Inch D Stainless Steel Equipment Stand with Adjustable Undershelf
18/430 top, rear and end upturns, stainless steel legs, adjustable bullet feet
Built for busy kitchens, this stainless steel equipment stand combines a durable 60-inch work surface with an adjustable undershelf for added support and storage.
- 60-inch by 30-inch stainless steel equipment stand sized for commercial kitchen equipment.
- 18-gauge type 430 stainless steel top offers a durable, easy-to-clean work surface.
- 1-1/2 inch upturns on the rear and both ends help contain equipment and spills.
- Adjustable stainless steel undershelf adds storage and reinforces the stand.
- Stainless steel tubular legs and adjustable plastic feet help provide stability and leveling.
- Recessed gussets help reduce lateral movement for a more rigid frame.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 30.0"D x 24.0"H18/430 Stainless Steel Top
Highly polished 18-gauge type 430 stainless steel top provides a durable, sanitary work surface.
1-1/2 Inch Upturns
Upturns on the rear and both ends help contain items and help keep spills on the work surface.
Adjustable Stainless Steel Undershelf
Heavy-duty undershelf adds storage space and can be adjusted to suit your setup.
Stainless Steel Tubular Legs
1-5/8-inch diameter stainless steel legs provide sturdy support for heavy equipment.
Adjustable Plastic Bullet Feet
Helps level the stand on uneven floors for better stability.
Reinforced Gusset Construction
Gussets recessed into the hat channels help reduce lateral movement and improve rigidity.
NSF Listed
Listed to NSF standards for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.