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Comstock-Castle 24-Inch Countertop Gas Griddle / Char-Broiler Combo
12" Griddle Plate, 12" Broiler Area, 65,000 BTU, Manual Controls
This compact countertop combo unit gives you both a griddle and charbroiler surface in one space-saving gas appliance.
- Countertop gas griddle/char-broiler combo for versatile cookline use.
- Includes one 12" x 20.5" x 3/4" griddle plate and one 12" x 20" broiler area.
- Cast iron char grates provide both sloped and flat cooking options.
- Manual controls make heat adjustment simple and dependable.
- Delivers 65,000 total BTU for strong searing and fast recovery.
- Uses a 3/4" gas connection and fits a compact 24-inch-wide footprint.
Overall Dimensions:
24.0"W x 30.2"D x 15.75"HProduct Weight:
190.0 lbDual-Surface Cooking
Combines a flat griddle section and a char-broiler section in one countertop unit.
Steel Griddle Plate
Includes one 12" x 20.5" griddle plate with 3/4" thickness for durability and heat retention.
Cast Iron Char Grates
Broiler area features cast iron grates with both sloped and flat cooking options.
Manual Controls
Manual heat controls provide straightforward operation during service.
High Heat Output
65,000 total BTU supports strong searing performance and quick heat recovery.
3/4-Inch Gas Connection
Designed for a 3/4-inch gas connection.
Type
Griddle / Char-Broiler
Style
Combination
Installation Type
Countertop
Controls
Manual
BTU
65,000 BTU
Gas Connection Size
3/4 Inch
Shipping Width
24 Inches
Shipping Depth
31 Inches
Shipping Height
16 Inches
Shipping Weight
190 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It includes one griddle plate and one broiler area with cast iron char grates.
Yes, the cast iron char grates support both sloped and flat cooking options.
The unit has a total output of 65,000 BTU.
It uses a 3/4-inch gas connection.
Yes, it is designed as a countertop gas griddle/char-broiler.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030