Comstock-Castle 42-Inch Countertop Gas Char-Broiler/Griddle Combo
Comstock-Castle 42-Inch Countertop Gas Char-Broiler/Griddle Combo
18 x 21 Broiler Area, 24 x 21 Griddle Plate, Lava Rock Heat
Get charbroiler flavor and griddle versatility in a single 42-inch countertop unit built for busy commercial kitchens.
- Combines an 18" x 21" char-broiler area with a 24" x 21" griddle plate for flexible menu production.
- Cast iron grates and lava rock deliver radiant heat for classic charbroiled results.
- The 3/4" griddle plate, front cold zone, and grease drawer help support easier cleanup.
- Stainless steel exterior, splash guards, and bullnose rail add durability and help protect the controls.
- Brass gas valves, standing pilots, and four manual controls keep operation straightforward.
Overall Dimensions:
42.0"W x 28.0"D x 13.0"HProduct Weight:
365.0 lbDual Cooking Surfaces
One 18" x 21" broiler area and one 24" x 21" griddle plate give operators two cooking methods in one unit.
Lava Rock Broiler Section
Heavy cast iron bottom grates hold lava stones for radiant heat and traditional charbroiled flavor.
Cast Iron Broiler Grates
Top grates are cast iron with grease troughs to help reduce flare-ups during service.
3/4-Inch Polished Griddle Plate
The griddle plate is highly polished to help minimize sticking and includes a front cold-zone grease trough.
Manual Gas Controls
Brass gas valves and automatic standing pilots provide simple, reliable day-to-day operation.
Stainless Steel Construction
Stainless steel exterior with splash guards on three sides and a bullnose rail supports durability and cleanup.
Grease Management System
A grease drain slot feeds a seamless, removable grease drawer for easier maintenance.
Non-Combustible Installation Requirement
The char-broiler sections are approved for non-combustible locations only, with 0" side and 4" rear clearances to non-combustible surfaces.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.