CMA Dishmachines

CMA Dishmachines SR-U Compartment Sinks

SKU: SR-U
$1,478.00
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CMA Dishmachines SR-U Soiled Dishtable – Undercounter, 48"

Right-hand sink • 16 ga / 304 stainless steel • NSF Listed

Streamline your warewashing set-up with CMA’s 48-inch undercounter soiled dishtable. Engineered for busy commercial kitchens, the SR-U delivers a dedicated landing zone for dirty wares, an integrated pre-rinse sink, and the rugged all-stainless construction you expect from CMA.

Why You’ll Love It

  • 16-gauge, type 304 stainless steel top stands up to heavy, everyday use.
  • 20" × 20" × 5" deep pre-rinse sink (right-hand) speeds scraping and rinsing.
  • 8" on-center splash-mount faucet holes – ready for your favorite pre-rinse unit (sold separately).
  • 2" basket drain with die-formed 3½" opening captures food debris before it reaches your plumbing.
  • Raised rolled edges on front & sides keep water and scraps on the table, not the floor.
  • Includes rack slide & scrap basket for efficient dish rack handling.
  • 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing for rock-solid stability.
  • Adjustable bullet feet for quick leveling on uneven floors.
  • NSF Listed for safe food-service operation.

At-a-Glance Specs

Model SR-U (Undercounter, right sink)
Overall Width 48" (1219 mm)
Overall Depth 29" (737 mm)
Overall Height 42-3/4" (1086 mm) – to top of 8" backsplash
Work Height 34" (864 mm) – matches standard dishwasher entry height
Sink Bowl Size 20" × 20" × 5" deep (508 × 508 × 127 mm)
Material 16 ga / 304 stainless steel top & bowl; stainless steel legs & bracing
Faucet Mount 8" on-center, splash mount (pre-rinse faucet not included)
Drain 2" basket drain, 3-1/2" die-formed opening
Certifications NSF
Warranty 1-year limited parts & labor (factory authorized service)
Installation Requirement: Plumbing connections must be completed by a qualified, licensed professional in accordance with all applicable federal, state, and local codes.

Pre-rinse spray unit, faucets, and dishwasher shown in photos are sold separately. Always register your equipment with CMA within 30 days to activate the factory warranty.

Manufacturer CMA Dishmachines
Certifications NSF
Height 42.75in
Width 48.0in
Depth 29.0in
Shipping Weight 67.0lbs
Leg Type stainless steel legs
Splash Height 8"H splash
Sink Location right of machine
Width (side - side) OA 37" - 48"
Specifications Soiled Dishtable, undercounter, 48"W x 29"D x 42-3/4"H, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink on right, 8" OC splash mount faucet holes, 2" basket drain, raised rolled edges on front & sides, stainless steel legs & adjustable side bracing, NSF

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Meets recognized public health and sanitation standards for commercial foodservice equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.