CMA Dishmachines 26" Soiled Dishtable – Right-to-Left
Model SR-26 • Integrated 20" x 20" pre-rinse sink • NSF listedEngineered for busy dishrooms with limited floor space, this 26" straight soiled dishtable streamlines your scrape-rinse-load workflow. Dirty racks enter on the right, glide across the built-in rack slide and 20" x 20" sink for pre-rinse, then feed directly into your dishmachine on the left—keeping mess contained and labor to a minimum.
Key advantages
- 16 ga. 304 stainless steel top resists corrosion and heavy abuse.
- Integrated 8" high backsplash with 2" return prevents overspray on surrounding walls.
- 20" × 20" × 5" deep sink accepts standard warewashing racks for efficient pre-rinse.
- Pre-punched 8" on-center splash-mount faucet holes—just add your preferred pre-rinse unit (sold separately).
- 2" basket drain with scrap basket captures solids before they reach your plumbing.
- Raised, rolled front & side edges contain liquids and eliminate sharp corners.
- 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing for rock-solid stability.
- NSF certified and backed by CMA’s 1-year parts & labor warranty.
At-a-glance specifications
| Overall width | 26" |
|---|---|
| Overall depth | 29" |
| Overall height | 42-3/4" (to top of backsplash) |
| Working height | Approx. 34" |
| Operation direction | Right → Left |
| Sink bowl size | 20" × 20" × 5" D |
| Faucet mounting | 8" O.C. splash-mount holes |
| Drain | 2" basket drain with scrap basket |
| Material | 16 ga. 304 stainless steel top; stainless legs & bracing |
| Certifications | NSF, One-year parts & labor warranty |
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.