BKI (Middleby)

BKI VGH-8 Ventless Extraction Hood System for VGG Rotisserie Ovens

SKU: VGH-8
$12,066.45
/each
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BKI VGH-8 Ventless Extraction Hood System for VGG Rotisserie Ovens

Full-Size, Two-Stage Filtration, ETLus, ETL-Sanitation

The BKI VGH-8 ventless hood system provides advanced two-stage filtration to eliminate grease-laden air, offering a self-contained and ductwork-free solution for your rotisserie operations.

  • Self-contained system eliminates the need for expensive ductwork for easy installation.
  • Advanced two-stage filtration process effectively removes grease-laden particles and odors from the air.
  • Features a forced maintenance system with signal lights for filter status and proper door latching.
  • Ensures safety with automatic oven shut-off if a hood door is opened or a filter is removed.
  • Designed for seamless integration with BKI VGG-8 and VGG-16 rotisserie ovens.
  • Assembled in the USA with durable construction for a long service life in commercial settings.
  • Meets current Environmental Protection Agency (EPA) 202 testing standards.

Overall Dimensions:

40.63"W x 40.38"D x 16.75"H

Product Weight:

228.0 lb

Two-Stage Filtration System

Utilizes a patented two-stage filtration process that includes a grease baffle and a charcoal odor filter to eliminate virtually all airborne grease particles and cooking odors, returning clean air to the room.

Forced Maintenance System

Signal lights on the unit alert the operator to replace dirty filters, check filter placement, and ensure hood doors are latched, promoting consistent performance and safety.

Automatic Safety Shut-Off

For enhanced safety, the connected VGG rotisserie oven will automatically shut off if a hood door is opened, a filter is removed, or the hood's power is interrupted, preventing unsafe operating conditions.

Ventless & Duct-Free Design

Self-contained system eliminates the need for expensive ductwork, simplifying installation and allowing for greater flexibility in kitchen layout.

Rotisserie Interlock

The hood's wiring interlocks with the VGG rotisserie's control circuits, ensuring the rotisserie cannot operate unless filters are present and doors are closed, and it receives input power from the rotisserie.

Condensation Management

A grease baffle captures particles, and material collects and drains into a condensation trough located below the baffle, ensuring a cleaner operation.

Filter Versatility

Compatible with both fiberglass and high carbon filters, allowing operators to choose the best option for their filtration needs.

Robust Construction

Assembled in the USA, built to withstand heavy commercial use and provide a long, dependable service life.

Type Ventless Extraction Hood System
Style Ductless
Installation Type Floor Model (Mounted on Rotisserie)
Voltage 208-240 Volts
Amps 1 Amp
Phase 1-Phase
Noise Level 58 decibels
Country of Origin USA
Shipping Width 41 Inches
Shipping Depth 41 Inches
Shipping Height 17 Inches
Shipping Weight 228 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year limited parts and labor warranty.

Frequently Asked Questions

The BKI VGH-8 ventless hood system is specifically designed for use with BKI VGG-8 and VGG-16 model rotisserie ovens.
The system first draws cooking vapors through a grease baffle that traps moisture, grease, and dirt particles. The air then passes through a charcoal odor filter, which removes cooking odors before the clean air is returned to the room.
The VGH-8 has a forced maintenance system with signal lights to alert operators about filters and hood doors. Crucially, the VGG oven will automatically shut off if a hood door is opened, a filter is removed, or the hood's power is disconnected, ensuring safe operation.
Yes, the VGH-8 hood can be retrofitted in the field onto VGG-8 or VGG-16 ovens that are already in service.
The VGH-8 is designed to use fiberglass or high carbon filters, allowing for selection based on specific filtration requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.