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BK Resources
BK Resources Two-Well Propane Stainless Steel Open-Well Steam Table with Cutting Board Shelf and Adjustable Undershelf
SKU: STE-LP-2
$1,723.58
/each
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BK Resources Two-Well Propane Stainless Steel Open-Well Steam Table with Cutting Board Shelf and Adjustable Undershelf
LP Gas, Open Base, Floor Model
Serve hot foods efficiently with this two-well propane steam table, built in stainless steel with a cutting board shelf and adjustable undershelf.
- Holds and serves hot foods in 2 wells for buffet and line service.
- LP gas operation with 3,500 BTUs per burner.
- Stainless steel construction for durability and easy cleaning.
- Includes a cutting board shelf for prep and serving convenience.
- Adjustable undershelf adds storage in an open-base design.
Overall Dimensions:
29.0"W x 30.0"D x 34.0"HTwo-Well Design
Provides two heated wells for holding and serving multiple hot foods.
LP Gas Operation
Runs on propane for gas-heated food service applications.
3,500 BTU Burners
Each burner is rated at 3,500 BTUs for steady heat output.
Stainless Steel Construction
Durable stainless steel body is built for commercial use and easy cleaning.
Cutting Board Shelf
Adds a convenient prep and serving surface above the wells.
Adjustable Undershelf
Offers extra storage and keeps supplies within reach.
Open-Well, Open-Base Design
Designed for steam table service with accessible undercounter storage space.
Type
Steam Table
Style
Open Base With Undershelf
Installation Type
Floor Model
Pan Capacity
2 Pans
Material
Stainless Steel
BTU
3,500 BTU Per Burner
Gas Type
Propane
Selling Unit
Each
Units Per Case
1
Shipping Width
29 Inches
Shipping Depth
30 Inches
Shipping Height
34 Inches
Shipping Weight
192 lb.
Documents
Frequently Asked Questions
It has 2 wells.
It uses LP gas, which is propane.
Each burner is rated at 3,500 BTUs.
Yes. It includes a cutting board shelf and an adjustable undershelf.
It is constructed of stainless steel.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030