![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
BK Resources ST-4 Electric 4-Pan Open Well Steam Table with Cutting Board and Undershelf
BK Resources ST-4 Electric 4-Pan Open Well Steam Table with Cutting Board and Undershelf
120V, Stationary Floor Model, 2 kW, Stainless Steel
Built for high-volume holding, this 4-pan electric steam table combines independently controlled wells, rugged stainless steel construction, and built-in prep and storage features.
- Holds four full-size pans in an open well design for dry or wet holding.
- Independent infinite temperature controls and indicator lights let you manage each well separately.
- Includes a removable poly cutting board and undershelf for added prep space and storage.
- 20-gauge stainless steel construction with galvanized liners and fiberglass insulation for durability.
- Delivers 500 watts per well on 120V power.
- Water pan sold separately for wet operation.
4-Pan Open Well Design
Accommodates four full-size food pans and can be used for dry or wet holding.
Independent Well Controls
Each well has its own infinite temperature control and indicator light for precise operation.
Removable Cutting Board Shelf
Includes a removable poly cutting board supported by a stainless steel shelf for prep convenience.
Undershelf Storage
Built-in undershelf provides storage for pans, lids, and utensils when not in use.
Durable Stainless Steel Construction
Made from 20-gauge stainless steel with galvanized liners for long-lasting use.
Insulated Heat Compartments
Heat compartments are insulated with 1 inch thick fiberglass to help retain heat.
High Output Heating
Provides 500 watts per well for consistent holding performance on a 120V electrical connection.
Die-Stamped Openings
Die-stamped openings help support pan fit and durability.
Warranty & Protection
1 year parts only
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.