BevLes Electric Dry Heat Steam Table with 5 Open Pan Wells, 72-Inch Wide, 208-230V
BevLes Electric Dry Heat Steam Table with 5 Open Pan Wells, 72-Inch Wide, 208-230V
Stationary open-well design with stainless steel top, galvanized base, and built-in cutting board
Hold multiple menu items at serving temperature with independent well controls, durable stainless steel construction, and a built-in prep surface.
- Five open dry wells accommodate standard steam table pans for efficient line service.
- Individual infinite controls let you fine-tune each well independently.
- Calrod heating elements provide direct, consistent heat at each pan well.
- Stainless steel top and lined wells pair with 1-inch insulation for dependable heat retention.
- Includes an 8-inch polyethylene cutting board and adjustable galvanized undershelf.
- Red LED indicator lights make it easy to see which wells are on.
Overall Dimensions:
72.0"W x 22.0"D x 34.0"HProduct Weight:
197.0 lbFive Open Pan Wells
Provides five dry open wells for holding multiple menu items at serving temperature.
Single Calrod Heating Element Per Well
Each well uses a formed Calrod element for direct dry-heat performance.
Individual Infinite Temperature Controls
Allows separate temperature adjustment for each well based on the food being held.
Red LED Indicator Lights
Shows which wells are powered on at a glance.
Stainless Steel Top and Well Liners
Heavy-duty food-contact construction designed for daily commercial use.
1-Inch Insulation
Insulation on all four sides and the bottom helps retain heat efficiently.
Polyethylene Cutting Board
Includes an 8-inch-wide, 1/2-inch-thick cutting board for prep and service.
Galvanized Steel Undershelf and Legs
Durable base construction with adjustable feet for stability and convenience.
Standard Pan Compatibility
Dry wells can be used with standard steam table pans or optional spillage pans when additional moisture is needed.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.