BevLes BVST4-240 Electric Dry-Heat Steam Table – 4 Wells
58" W × 22" D × 34" H | 208-230 V | 4 kW | NEMA 6-30PEngineered for demanding serving lines, the BevLes BVST4-240 delivers reliable, water-free holding power in a compact 58-inch footprint. Four independently controlled wells keep entrées and sides at precise serving temperature, while the included 8-inch cutting board and adjustable undershelf add valuable prep and storage space.
Key Features
- Four open 12" × 20" wells, 8" deep – fits full-size or fractional pans
- Calrod heating element in each well for fast, even dry heat
- Individual infinite control knobs with red LED “ON” indicators
- Heavy-duty stainless steel top & well liners, 1" insulated on all sides
- 8" W × ½" thick removable polyethylene cutting board included
- Galvanized steel legs with adjustable feet and adjustable undershelf
- Built-in cord & NEMA 6-30P plug – ready for 208-230 V, 1-phase power
- cETLus & ETL-Sanitation listed for safety and food-contact compliance
Specifications
| Model | BVST4-240 |
|---|---|
| Well Capacity | 4 full-size (12" × 20") pans |
| Heat Type | Dry – Calrod element per well |
| Total Wattage | 4,000 W |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph |
| Plug | NEMA 6-30P (6 ft cord) |
| Controls | Infinite switch per well with LED indicator |
| Overall Dimensions | 58" W × 22" D × 34" H (1473 × 572 × 864 mm) |
| Cutting Board | 8" W × ½" thick polyethylene, removable |
| Construction | Stainless steel top & liners; galvanized legs & undershelf |
| Shipping Weight | 160 lb (73 kg) |
| Certifications | cETLus, ETL-Sanitation |
Optional Accessories (sold separately)
- TC5-5B – Set of four 5" locking swivel casters
- BVWP – 12" × 20" spillage pan for moist-heat applications
- BVOS-12-4 / BVOS-18-4 – 12" or 18" stainless steel over-shelf
- BVSG-12-4 / BVSG-18-4 – 12" or 18" sneeze guard
Steam table pans are not included. Connect only to a properly grounded 30 A receptacle.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.