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BakeMax 3-Deck Electric Artisan Stone Deck Oven with Steam Injection for 18 x 26 Inch Pans
BakeMax 3-Deck Electric Artisan Stone Deck Oven with Steam Injection for 18 x 26 Inch Pans
220V, 3-Phase, Digital Controls, Floor Model
Designed for high-volume baking, this three-deck stone oven delivers independent deck control, steam injection, and even heat for artisan breads, pizza, and pastries.
- Three independent decks each with its own on-off switch, temperature display, and top/bottom heat control.
- Artisan stone hearths help create crispier bottoms and a more golden-brown finish.
- Steam injection and moisture control dampers support artisan-style baking results.
- Tempered glass windows and interior lighting let operators monitor product without opening the doors.
- Fully insulated stainless steel construction helps reduce heat loss and improve performance.
- Heavy-duty legs with lockable casters provide mobility and stable placement.
- Digital timers with audible alarms help keep bake times consistent and accurate.
Overall Dimensions:
47.0"W x 34.5"D x 73.0"HProduct Weight:
1125.0 lbIndependent Three-Deck Operation
Each deck has its own power switch and controls, allowing different products to be baked at the same time.
Steam Injection System
A compartment steam generator creates strong steam for better crust development and rapid recovery without extra electric power.
Separate Top And Bottom Heat Controls
Operator-controlled upper and lower heating elements help fine-tune heat distribution for different baked goods.
Digital Temperature Display
Digital temperature controllers with LED indicators make it easy to monitor and set each deck.
99-Minute Digital Timers
Timers include LED display and audible ring alarm for accurate bake-time management.
Artisan Stone Hearth
Stone hearth decks help produce a crispier bottom crust and more golden-brown finish.
Tempered Glass Viewing Windows
Large glass windows make it easy to check product during baking while keeping heat inside the oven.
Interior Oven Light
Built-in lighting improves visibility inside each deck during operation.
Fully Insulated Stainless Steel Construction
Stainless steel exterior and interior with rock wool insulation helps retain heat and improve efficiency.
Lockable Casters
Heavy-duty legs with lockable castors provide mobility for cleaning and repositioning, then secure the oven in place.
Moisture Control Dampers
Dampers help manage moisture during baking for improved crust control.
High-Temperature Baking Capacity
Maximum baking temperature is 572°F.
Certifications & Compliance
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.