Empire Bakery Equipment LFKR421 4-Deck Bread Oven, Gas/Propane/Oil-Fired, 48.8" x 78.7" Decks, Without Legs
- Deck Count
- 4 decks
- Deck Dimensions
- 48.8" W x 78.7" D
- Pan Capacity
- 24 pans, 18" x 26"
- Loaf Capacity
- 181 one-pound loaves
- Stone Hearth Baking Surface
- 106.7 sq. ft.
- Fuel Type
- Gas, propane, or oil
Specifications
Description
Empire LFKR421 is a four-deck stone hearth bread oven fired by gas, propane, or oil with a 218,000 BTU/hr input.
Its four decks measure 48.8 inches wide by 78.7 inches deep and provide capacity for 24 standard 18 x 26 inch pans or 181 one-pound loaves across a 106.7 sq. ft. stone hearth baking surface.
- Digital thermostat and control panel
- Individual bake and steam timers
- Two counterbalanced glass oven doors
- Stainless steel oven front and interior
- Mounting configuration without legs
Overall Dimensions:
70.9"W x 132.3"D x 104.6"HProduct Weight:
4601.75 lbStone hearth baking surface
Provides 106.7 sq. ft. of baking surface across the four decks.
Ring-type vapor tube
Uses a ring-type vapor tube heating design.
Multiple fuel options
Specified for gas, propane, or oil firing.
Digital controls
Includes a digital thermostat and control panel.
Individual timers
Includes individual bake and steam timers.
Counterbalanced glass doors
Equipped with two counterbalanced glass oven doors.
Stainless steel construction
Features a stainless steel oven front and stainless steel interior.
Without legs
Specified with a mounting type of without legs.
Documentation
Certifications & Compliance
Frequently Asked Questions
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