Advance Tabco 72" Undercounter Dishtable – Right Sink
Model DTU-U60-72R | NSF Certified 304 Stainless SteelEngineered for busy commercial kitchens, this 72 inch undercounter dishtable pairs seamlessly with most undercounter or door-type dish machines, giving staff a spacious landing area and a built-in sink for efficient pre-rinse, soak or scrap work.
Key Features
- Heavy-duty 16 ga type 304 stainless steel top with sanitary rolled rims.
- 20" × 20" × 5" deep fabricated sink bowl welded on the right side.
- 10-1/2" high backsplash with 2" return keeps walls protected from overspray.
- Tile-edge perimeter simplifies a flush, professional installation.
- All TIG-welded construction; welds are blended to a smooth satin finish.
- 16 ga 304 stainless steel legs with welded cross-bracing for exceptional rigidity.
- Stainless steel adjustable bullet feet level the table on uneven floors.
- Faucet holes pre-punched on 8" centers (faucet not included).
- 1-1/2" IPS waste drain furnished.
- NSF listed for food-service sanitation.
Specifications
| Model | DTU-U60-72R |
|---|---|
| Overall length | 72" (1829 mm) |
| Overall depth | 30" (762 mm) |
| Overall height | 44-1/2" (to top of backsplash) |
| Work height | 34" |
| Sink location | Right hand |
| Sink bowl size | 20" × 20" × 5" deep |
| Backsplash | 10-1/2" H with 2" return |
| Top & bowl material | 16 ga 304 stainless steel |
| Legs & bracing | 16 ga 304 stainless legs with welded cross-bracing |
| Feet | Stainless steel adjustable bullet feet |
| Faucet holes | 2 on 8" centers |
| Drain | 1-1/2" IPS waste drain included |
| Certifications | NSF |
Perfect For
- Restaurants, cafés, bars and hotels with undercounter or door-type dish machines
- Compact dishrooms that need maximum landing space in a small footprint
- Operators who demand long-term durability and easy sanitation
Compatible Accessories (sold separately)
- DTA-100 20" × 20" basket with welded slide bar
- Wall- or deck-mount faucet (8" center)
- Prerinse baskets and scrap blocks
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.