Advance Tabco Straight-Soil Right-Hand Dish Table with Pre-Rinse Sink, 71 Inches, 14 Gauge 304 Stainless Steel
Advance Tabco Straight-Soil Right-Hand Dish Table with Pre-Rinse Sink, 71 Inches, 14 Gauge 304 Stainless Steel
Spec-Line, 10-1/2 Inch Backsplash, 8 Inch Deep Sink Bowl
Built for efficient right-hand dishroom workflows, this straight-soil dishtable combines a heavy-duty stainless steel top with an integrated pre-rinse sink and splash-controlling backsplash.
- Right-hand straight-soil layout attaches to the right of the dish machine operator for efficient workflow.
- 71-inch nominal width with 30-inch depth provides a compact, space-conscious dish table footprint.
- 10-1/2-inch backsplash with 2-inch return and tile edge helps contain splashes and simplifies installation.
- 14-gauge 304 series stainless steel top is built for demanding commercial use.
- Stainless steel legs with welded cross bracing, gussets, and bullet feet add rigidity and stability.
- Spec-Line configuration includes an 8-inch-deep 20 x 20 sink bowl and a pre-rinse basket; 1-1/2-inch IPS basket-type waste drain is included.
Overall Dimensions:
71.0"W x 30.0"D x 44.0"HProduct Weight:
105.0 lbRight-Hand Straight-Soil Layout
Designed to attach on the right side of the dish machine operator for a straight-through dishroom workflow.
Tile Edge Backsplash
10-1/2-inch backsplash with a 2-inch return and tile edge helps control splash and makes installation easier.
Heavy-Duty Stainless Top
14-gauge 304 series stainless steel top provides commercial-grade durability and corrosion resistance.
Rigid Leg Assembly
Stainless steel legs with welded cross bracing, gussets, and adjustable bullet feet help keep the table stable.
Spec-Line Sink Bowl
Includes an 8-inch-deep 20 x 20 pre-rinse sink bowl for washing and prep tasks.
Included Drain and Basket
Waste drain is a 1-1/2-inch IPS basket type and the prerinse basket is included.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.